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Ube Halaya (Purple Yam Jam)
Ube halaya is a sweetened spread made from ube, butter, sugar, and a combination of evaporated milk, sweetened condensed milk, or coconut milk. It's vividly dark purple, thick and creamy, and mildly nutty, and it's a versatile ingredient in the Filipino kitchen.
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Ube (Purple Yam) Ice Cream
A quintessential Filipino ice cream made with purple yam.
Ube Roll inspired by Steven Universe — Binging With Babish
This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8+ tries to get the friggin thing right. Baking is hard, guys.
Red Bean Bread: An Asian Bakery Favorite - The Woks of Life
This red bean bread recipe is completely made from scratch. It takes some time, but the result––soft Asian milk bread with sweet red bean is unbeatable Chinese bakery favorite!
Pineapple Buns: A Chinese Bakery Classic - The Woks of Life
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Cinnamon Raisin Buns: Soft & Lightly Sweet! - The Woks of Life
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Chinese BBQ pork buns, or char siu bao, are a Chinese bakery favorite, filled with a savory/sweet filling of roast pork.
This ube bun recipe uses our signature soft and fluffy milk bread, with an ube halaya-like filling that is lightly sweet and coconut-scented.
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This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
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Binakol na Manok (Filipino Chicken and Coconut Soup)
This aromatic soup has subtle sweet notes from the coconut, floral hints from the lemongrass, and is slightly bitter from the addition of moringa leaves (also known as the horseradish tree).
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Chicken & Thai Basil Dumplings
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Seriously Asian: Burmese Chicken-Coconut Soup
"Poured over a bed of noodles, it's just as soothing but far more exciting than your average chicken noodle soup." [Photographs: Chichi Wang] Call it Myanmar; call it Burma. Nomenclature aside, relatively little is known about the cuisine of a...
Pot Roasted Coconut Chicken
Pot roasted coconut chicken is a whole chicken in a fragrant coconut broth with an intensity of flavour that belies the few ingredients this recipe uses! The broth is so good that you will want to drink it straight. And the chicken stays beautifully moist by roasting it in the broth/stock.