Similar Recipes
Ube Halaya (Purple Yam Jam)
Ube halaya is a sweetened spread made from ube, butter, sugar, and a combination of evaporated milk, sweetened condensed milk, or coconut milk. It's vividly dark purple, thick and creamy, and mildly nutty, and it's a versatile ingredient in the Filipino kitchen.
Ube Bun Recipe: Fluffy Milk Bread w/ Sweet Purple Yam - The Woks of Life
This ube bun recipe uses our signature soft and fluffy milk bread, with an ube halaya-like filling that is lightly sweet and coconut-scented.
Coconut-Palm Sugar Ice Cream
Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.
Halo-Halo (Filipino Shaved Ice Dessert)
Shaved ice, fruit, tapioca pearls, evaporated milk, ube ice cream, and leche flan.
Taro Ice Cream
Taro's light, nutty flavor works especially well in ice cream, and cooking it releases so much starch that your ice cream won't need any eggs.
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Black Sesame Ice Cream
While living in Japan, I fell in love with black sesame sofuto (soft-serve), which has an all-natural charcoal color and an unbelievably rich and nutty flavor that any fan of peanut butter will love. The secret is Japanese black sesame paste, made from roasted, un-hulled sesame seeds for maximum flavor.
Roasted Plum, Ginger, and Honey Ice Cream
You won't need eggs for this ice cream, which is thick and dense thanks to the plums and honey. A couple spoonfuls of plum brandy helps as well, both for texture and to amplify the plums' honeyed flavor.
Toasted Coconut and Lime Ice Cream
Nutty coconut and bright lime come together in an especially creamy ice cream.
Blueberry-Lime Ice Cream
In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting.
A quintessential Filipino ice cream made with purple yam.
Serve With
Ube Halaya (Purple Yam Jam)
Ube halaya is a sweetened spread made from ube, butter, sugar, and a combination of evaporated milk, sweetened condensed milk, or coconut milk. It's vividly dark purple, thick and creamy, and mildly nutty, and it's a versatile ingredient in the Filipino kitchen.
Brioche Ice Cream Sandwich
All over Italy, you find brioche mixed with sweet things. Brioche con Gelato, Granita e Gelato, Marizotti. And as an Ice cream sandwich lover, I took what Italy gave us and put my little American spin on it. The result is the greatest ice cream sandwich I’ve ever had.
Funfetti Ice Cream Sandwiches
When you run a food blog with your family, things can quickly get a little...snippy. Irritation? Shouting? Knock-down drag-out fights? All of the above are regular occurrences in our kitchen--part of the “creative process” you might
Ube Bun Recipe: Fluffy Milk Bread w/ Sweet Purple Yam - The Woks of Life
This ube bun recipe uses our signature soft and fluffy milk bread, with an ube halaya-like filling that is lightly sweet and coconut-scented.
Ube Roll inspired by Steven Universe — Binging With Babish
This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8+ tries to get the friggin thing right. Baking is hard, guys.
Banana Peanut Butter Ice Cream Sandwiches
A rich and creamy banana ice cream to smoosh between rich peanut butter and oat cookies.
Vanilla Ice Cream Sandwiches
Our recipe for ice cream sandwiches lets you recreate this childhood favorite, wrapping and all.
Chocolate Peanut Butter Cup Ice Cream
A rich peanut butter ice cream with a fudgy dark chocolate swirl and chunks of frozen Reese's cups.
Halo-Halo (Filipino Shaved Ice Dessert)
Shaved ice, fruit, tapioca pearls, evaporated milk, ube ice cream, and leche flan.
Lemon Basil Chocolate Chip Ice Cream Sandwiches
If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.