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Ube Bun Recipe: Fluffy Milk Bread w/ Sweet Purple Yam - The Woks of Life
This ube bun recipe uses our signature soft and fluffy milk bread, with an ube halaya-like filling that is lightly sweet and coconut-scented.
Cookie Cat inspired by Steven Universe — Binging With Babish
These Cookie Cats may not be from outer space, but they’re still super duper yummy. For proper consumption, make sure to eat the ears first.
The Cake inspired by Portal — Binging With Babish
The cake, as they say, is a lie. But this one isn't: a classic black forest gateau, soaked in kirsch and laden with cherries, served entirely without fish-shaped solid waste. Stick around after the show for a sneak peek at "Being with Babish", premiering March 22nd!
Restaurant Wars inspired by Steven Universe — Binging With Babish
This week, by virtue of some long fermentation times and triple-cooking methods, we're taking a look at the cheffy versions of frozen snacks served up at Steven Universe's haute Beach City eatery. Can we make ketchup-stuffed french fries and cream cheese-stuffed pizza bagels worthy of a Michelin Sta
Monster Cake inspired by Zelda: Breath of the Wild — Binging With Babish
Zelda: Breath of the Wild may very well be the first open-world RPG developed for the Switch, released in 2017, not including DLC, to so prominently feature cooking in its story and strategy. At least it will be in my mind until someone angrily corrects me in the comments. Seldom have fruits and veg
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Ube Halaya (Purple Yam Jam)
Ube halaya is a sweetened spread made from ube, butter, sugar, and a combination of evaporated milk, sweetened condensed milk, or coconut milk. It's vividly dark purple, thick and creamy, and mildly nutty, and it's a versatile ingredient in the Filipino kitchen.
Triple Gooberberry Sunrise inspired by Spongebob Squarepants — Binging With Babish
This week, I’m recreating the Triple Gooberberry Sunrise from Spongebob Squarepants!
Looney Cake inspired by Succession — Binging With Babish
Take a page from the Roys’ playbook and try out this recipe for Looney Cake… sans the childhood trauma.
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Ube (Purple Yam) Ice Cream
A quintessential Filipino ice cream made with purple yam.
Chocolate Cardamom Space Cake inspired by High Maintenance — Binging With Babish
For this week’s episode, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly c
This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8+ tries to get the friggin thing right. Baking is hard, guys.
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Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Green Beans in Creamy Parmesan Sauce - with bacon!
A very special green beans recipe - sauteed in garlicky bacon fat, semi-braised in broth then simmered in a creamy parmesan sauce. Fabulous!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Sautéed Green Beans with Garlic
Sautéed Green Beans with garlic is a wonderful, classic preparation for a green beans recipe. Totally delicious, quick and easy.
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Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs
The perfect green bean is nicely browned, with a still-snappy and fresh texture.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.