Similar Recipes
Peach Cake with Fresh Summer Peaches - The Woks of Life
This Peach Cake has a wonderfully dense crumb flavored with cinnamon, vanilla, and plenty of big wedges of summer peaches. Perfect with whipped cream.
Peach Pie
Summer means peach season and it's time for the peach festival in town and time to eat a peach pie. Here's our favorite peach pie recipe to share with you!
Peach Sonker
This deep dish, pie-like peach sweet is a classic dessert from Appalachia that's a great summer offering for a crowd.
Easy Peach Turnovers
These warm, flaky pastries, filled with cinnamon-spiced peaches, are good for breakfast or dessert.
Peach Crisp
With a jammy filling of vanilla-scented peaches beneath a crunchy topping of whole-wheat flour, oats, and toasted pecans, this peach crisp tastes like the best of summer.
Classic Peach Pie
Late summer signals the arrival of peaches, and the perfect opportunity to bake pie. Here is a basic recipe that lets the pure, sweet, bright flavor of peaches sing with just a hint of lime against a buttery crust. It's perfect on its own and even better served warm with a scoop of vanilla or butter pecan ice cream.
Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle)
This old fashioned peach cobbler has a trick: a tea cup or ramekin catches all the juices during baking, making for a delicious syrup.
Peach Cobbler
You'll love how the syrup for this peach cobbler is made using the peach juices rather than just sugar and water. Peach flavour to the max!
Mini Glazed Peach Scones
These petite scones are great for summer parties: light, sweet, and packed with ripe peaches
Caramel Pecan Squares
These pecan squares have a deep caramel flavor.
This crazy simple recipe for peach squares is one of our favorite summer treats, and can be made with berries, plums, or whatever other fruit you like!
Serve With
Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.
Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Oatmeal Cookie Ice Cream
This brown sugar ice cream is infused with a cinnamon stick, toasted oats, and a vanilla bean, then studded with crispy oat clusters, crunchy pecans, and chewy dried fruit. Tart cherries work especially well, but dried fruits such as cranberries and black mission figs work well too, so feel free to use whatever you like best. It's everything you love about oatmeal cookies in a scoop of homemade ice cream.
Jeni Britton Bauer's Crème Sans Lait
Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today.
Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
Apple Pie Ice Cream
All the flavor of an apple pie without the hassle of making a crust or turning on the oven.
Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
Classic Vanilla Ice Milk
Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.
Vanilla Bean Panna Cotta
Panna cotta is one of my favorite desserts, equally delicious as a delicate dish all on its own or as a creamy canvas for seasonal fruits.