Raspberry Yogurt Popsicles

Raspberries are the star here—combined with full-fat Greek yogurt, these popsicles are rich, creamy, and perfectly sweet-tart.

Blueberry Yogurt Popsicles

Lightly sweet and floral blueberries are blended with rich Greek yogurt in these flavor-packed frozen pops.

Mango Yogurt Popsicles

Sweet ripe mango, tangy Greek yogurt, and bright lime juice unite in these winning popsicles.

Ultimate Strawberry Popsicles

With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.

Strawberry Frozen Yogurt

A frozen yogurt that earnestly tastes like real strawberries. And yes, it's totally okay to eat for breakfast.

Glowing Popsicles inspired by The Mandalorian — Binging With Babish

Try these delicious pops next time the temperature creeps above 80 °F. Light saber chopsticks not required or recommended. 

Orange Creamsicle Frozen Yogurt

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.

Frozen Yogurt

The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors.

DIY Pudding Pops

Few desserts are both rich and refreshing at the same time, but that's what pudding pops do best. They're as creamy as top-notch soft-serve, but light enough to feel just a little bracing on a hot summer's day. In fact, they turn out particularly nice with skim milk, which gives the pops an icy quality that I absolutely adore. If you like, dip 'em in melted chocolate cut with coconut oil to make a quick Klondike Bar–like treat.

Mango-Clove Popsicles

Mango, for me, is a quintessential summer flavor. Tart, sticky, and sweet, it is the fruity embodiment of the warmth and brightness of summer. Cloves, on the other hand, are darker, spicier, and deeply autumnal. The two together? Perfect for a warm summer evening in early March.