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Blueberry Yogurt Popsicles
Lightly sweet and floral blueberries are blended with rich Greek yogurt in these flavor-packed frozen pops.
Raspberry Yogurt Popsicles
Raspberries are the star here—combined with full-fat Greek yogurt, these popsicles are rich, creamy, and perfectly sweet-tart.
Strawberry Frozen Yogurt
A frozen yogurt that earnestly tastes like real strawberries. And yes, it's totally okay to eat for breakfast.
Strawberry Sorbet
The quickest, easiest, most intensely flavored strawberry sorbet. Our recipe calls for just fruit, sugar, lemon juice, and a hint of salt (trust us on this).
DIY Pudding Pops
Few desserts are both rich and refreshing at the same time, but that's what pudding pops do best. They're as creamy as top-notch soft-serve, but light enough to feel just a little bracing on a hot summer's day. In fact, they turn out particularly nice with skim milk, which gives the pops an icy quality that I absolutely adore. If you like, dip 'em in melted chocolate cut with coconut oil to make a quick Klondike Bar–like treat.
The Best Strawberry Ice Cream
Even at the best ice cream shops, strawberry ice cream is usually the iciest flavor of the lot, and it often doesn't taste anything like fresh, sweet strawberries. This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.
Summer Strawberry Pie
This no-bake, no-cook strawberry pie really makes the most of perfect summer berries. Macerated strawberries and strawberry puree are gently held together in a graham cracker crust, delivering juicy slices and fresh-picked flavor. It'll keep your kitchen nice and cool, too.
Homemade Strawberry Shortcake Ice Cream Bars
With swirls of fluffy no-churn ice cream in strawberry and vanilla, this creamy/crunchy ice cream bar is strawberry shortcake in frozen form.
4-Ingredient Fruit & Yogurt Popsicles
These easy Fruit & Yogurt Popsicles are the perfect blend of fruit, yogurt, cream, and honey to yield a refreshing, flavorful, and guilt-free treat.
Easy Icebox Strawberry Shortcake
A super easy, no-bake strawberry shortcake.
With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.
Serve With
Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme
Whether it's served over warm ricotta, with thin slices of prosciutto, or as a topping for ajo blanco, this simple summer salad makes the most of fresh summer melon.
Watermelon Sorbet
Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds.
Guilt-free Frozen Mango Coconut Ices
These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Jeni Britton Bauer's Farmers Market Sundae
This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.
Easy Summer Cocktail: Frozen Watermelon Daiquiri
Cool off with a frozen watermelon daiquiri! This easy summer cocktail is perfect for entertaining. Non-alcoholic variation included!
Grilled Summer Smash
While habit drives many to favor clear spirits over their darker, aged counterparts on hot summer days, this refreshing cocktail featuring grilled fruit and aged Cachaça proves habits are made for breaking.
Cranberry and Lillet Rouge Sorbet
Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.
Strawberry Lemonade
For the most refreshing and flavorful strawberry lemonade, macerate your fruit and lemon zest.
Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint
Sliced peaches, nectarines and plums go from simple to sublime when soaked in a refreshing ginger-lime syrup infused with fresh mint. Be sure to let the fruit marinate for at least 45 minutes but not too much longer or the ginger will mellow out.