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15-Minute Lazy Noodles
This lazy noodles recipe is the answer to your prayers for an easy dinner. These 15-Minute Lazy Noodles really do come together to eat in only 15 minutes!.
Hot Pot Sauce Noodles - The Woks of Life
Hot pot sauce noodles are the best way to enjoy your favorite hot pot sauce combinations, without all the work involved in building a full hot pot dinner...
15 Minute After-School Special Noodles
After-School Special pasta is made up of just three components: pasta, soy sauce, and sesame oil. It's an easy to make pasta with soy sauce and sesame oil all from the pantry!
10-Minute Sesame Noodles Recipe (Ma Jiang Mian)
Sesame noodles, or ma jiang mian (麻酱面) are a Shanghainese classic. A delicious weeknight or lunchtime meal to enjoy, sesame noodles are really easy to make.
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Cold Yibin-Style Noodles
A nutty Sichuanese-style Chinese noodle dish with chile oil and preserved mustard greens.
Simple, Spicy Pan-Fried Noodles
These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil, and soy sauce. Our favorite quick meal growing up!
Hot Dry Noodles (Re Gan Mian, 热干面)
The thoroughly-tested Woks of Life version of traditional Hot Dry Noodles, or Re Gan Mian (热干面), a very popular sesame noodle dish from Wuhan, China.
Lo Mein Noodles
The right sauce, the right noodles, and you're just 6 minutes away from takeout gold standard Lo Mein Noodles. Any veg, any protein, toss with abundance!
Shanghai Fried Noodles (Cu Chao Mian)
Shanghai Fried Noodles: our authentic take on a popular Chinese dish. This recipe is so simple to make, and it will be on the table within 15-20 minutes.
Chinese Noodle Soup
The asian soup broth of this Chinese Noodle Soup is so good, you'd swear it's from a Chinese restaraunt. Quick, 10 minute recipe that happens to be healthy.
These 15-Minute Hot Oil Chinese Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings...
Serve With
Sichuan Dry Fried Green Beans
Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil.
General Tso's Cauliflower
General Tso's cauliflower is the vegetarian version of the beloved Chinese American General Tso's Chicken. Our General Tso's cauliflower is just as good!.
General Tso's Tofu
General Tso’s Tofu is a healthy vegetarian option to the famous General Tso's Chicken. Vegetarians will rejoice when you make this tasty General Tso's tofu!
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Kung Pao Tofu (Vegan/Vegetarian!)
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!
Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Di San Xian (地三鲜) is a well-known Shandong China dish consisting of stir-fried eggplant, potatoes, and peppers. The Di San Xian dish's poetic name is roughly translated to “three earthly bounties."
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Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn
Asparagus, fresh favas, English peas, snap peas, and morel mushrooms are combined with Chinese cooking technique and flavorings for a unique dish that will brighten any table.
Gan Bian Si Ji Dou: Sichuan Dry Fried String Beans
Sichuan Dry Fried String Beans or Gan Bian Si Ji Dou are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork