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Chinese Hot Pot at Home: How To! - The Woks of Life
Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!
How to Make a Hot Pot Dipping Sauce
Want to have Chinese hotpot, but confused about hot pot sauces? Here are our 5 favorite variations & a full list of sauce bar ingredients!
Sichuan Hot Pot
Sichuan hot pot is a great meal to make, especially during colder months. Learn how to assemble a spicy soup base and authentic Chinese Sichuan hot pot at home!
Suan La Fen (Chongqing Hot & Sour Noodle Soup) - The Woks of Life
Suan La Fen (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup layers spicy, numbing, sour, and umami flavors with glass noodles and colorful condiments.
15-Minute Chinese Hot Oil Noodles (You Po Mian)
These 15-Minute Hot Oil Chinese Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings...
Caramelized Soy Sauce Noodles Recipe - The Woks of Life
This dish of caramelized soy sauce noodles with sweet potatoes and shiitakes is an amazing combination of flavors, and it's super easy to make at home!
Lao Gan Ma Noodles & Godmother Sauce - The Woks of Life
This Lao Gan Ma Noodle recipe uses the "godmother" of all sauce brands. If you've never heard of The Godmother’s Chili Crisp Sauce or Black Bean Sauce...
Dan Dan Noodles: Authentic Sichuan Recipe - The Woks of Life
A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home!
Hot and Sour Soup: Just Like the Restaurants Make It - The Woks of Life
Our family's hot and sour soup recipe is from my grandpa, who ran a Chinese takeout joint after moving to the U.S. Still the best hot & sour soup I've had.
Hot Dry Noodles (Re Gan Mian, 热干面)
The thoroughly-tested Woks of Life version of traditional Hot Dry Noodles, or Re Gan Mian (热干面), a very popular sesame noodle dish from Wuhan, China.
Hot pot sauce noodles are the best way to enjoy your favorite hot pot sauce combinations, without all the work involved in building a full hot pot dinner...
Serve With
Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
Sichuan Spicy Wontons
These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.
Spicy Wontons in Chilli Sauce - Din Tai Fung!
Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat recipe! The chilli oil sauce is so addictive.
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Fried Wonton Strips (Restaurant Style)
Do you love the fried wonton strips at Chinese-American restaurants? They're easy to make! Great for "takeout fakeout" with duck sauce for dipping.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce)
Suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil, are easy to make.