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Stir-Fried Snow Peas with Chinese Sausage
This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp.
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Edible pea pods are a delicious crunchy and tender vegetable great for a side or even a main dish and this easy-to-make chicken with snow peas stir-fry is no exception!
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Snow pea leaves have an amazing flavor, so we'd highly recommend trying to get your hands on some. You'll find fresh pea leaves at most Asian grocery stores
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Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!
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Asparagus, fresh favas, English peas, snap peas, and morel mushrooms are combined with Chinese cooking technique and flavorings for a unique dish that will brighten any table.
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Pea tips are the sweet, tender leaves of the pea plant. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish.
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Seriously Asian: Stir-Fried Snow Pea Tips
These tender greens don't require spices or herbs, and are ready to eat in one minute.
Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage
A quick and easy stir-fry with celery root, fennel, and Chinese sausage.
Fried Rice With Chinese Sausage
Chinese sausage brings tons of flavor and texture to this simple fried rice.
Snow Peas with Chinese Sausage (lap cheong) is a great, quick and easy recipe to showcase spring and summer snow peas.
Serve With
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