Pea Tips Stir-fry

Pea tips are the sweet, tender leaves of the pea plant. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish.

Stir-Fried Snow Pea Leaves with Garlic

Snow pea leaves have an amazing flavor, so we'd highly recommend trying to get your hands on some. You'll find fresh pea leaves at most Asian grocery stores

Seitan Puffs with Pea Tips: A Quick, Vegan Stir-fry! - The Woks of Life

This recipe of Seitan Puffs with pea tips (pea leaves) is meatless, protein-packed, and so delicious that you won't even miss the meat!

Chicken with Snow Peas Stir-fry

Edible pea pods are a delicious crunchy and tender vegetable great for a side or even a main dish and this easy-to-make chicken with snow peas stir-fry is no exception!

Stir-Fried Snow Peas with Chinese Sausage

This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp.

Snow Peas with Chinese Sausage

Snow Peas with Chinese Sausage (lap cheong) is a great, quick and easy recipe to showcase spring and summer snow peas.

Seriously Asian: Stir-Frying Vegetables

Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....

Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn

Asparagus, fresh favas, English peas, snap peas, and morel mushrooms are combined with Chinese cooking technique and flavorings for a unique dish that will brighten any table.

Stir-Fried Greens with Dried Shrimp

These simple Chinese stir-fried greens are an excellent vegetable component to a larger family style menu.

Stir-Fried Green Beans

Cooking in a smoking hot wok makes for green beans which still taste fresh and crisp.