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Homemade Cheddar Cheese Crackers
These homemade cheese crackers are so much more flavorful than store-bought. This is a fun DIY baking project that the kids can also participate in.
Cheese Crackers
Use cheese with a lot of flavor. Aged cheddar instead of a mild one, for instance. Any cheese you can grate will be fine: Parmesan, Swiss, Romano, or any others you like. For a softer cheese, I used Limburger. You could also use a soft blue cheese, goat cheese, or even a Camembert. Or a combination of what's left in your cheese drawer.
Walnut Crackers
[Photograph: Donna Currie] These crackers are not only simple in terms of ingredients, they also take very little time to make, particularly if you use a food processor to do the kneading for you. You can also do the kneading...
Gluten-Free Common Crackers
A New England favorite, these mild crackers bake up light and crisp and are the perfect accompaniment to a bowl of soup or a hearty chowder.
Homemade Cheez-Its
Because they incorporate cream instead of the more common butter, these homemade crackers brown more flavorfully as they bake, creating a deep, nutty, grilled cheese sort of vibe. Eat 'em out of hand, or serve with hearty soups, stews, and chilis.
Animal Crackers
Uniquely snacky treats with a wholesome homemade spin.
Goldfish from 'Classic Snacks Made from Scratch'
Goldfish are second only two my beloved White Cheddar Cheez-Its, so it would be a shame to skip such an easy recipe for the homemade version.
Miniature Pumpkin Pies with Graham Cracker Crusts
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Pumpkin Cheesecake With Gingersnap Crust
Pumpkin pie is great, but this pumpkin cheesecake with a gingersnap crumb crust and spiced nut topping may be even better.
Pumpkin Cornbread
This pumpkin-y cornbread is a nice alternative to regular cornbread for fall breakfasts and Thanksgiving meals.
Flaky, biscuit like crackers are packed with extra sharp cheddar cheese Adapted from Country Living....
Serve With
Avocado Hummus
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Spinach Artichoke Dip
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Weeknight Hummus Plate — Ethan
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