Similar Recipes

Homemade Cheez-Its
Because they incorporate cream instead of the more common butter, these homemade crackers brown more flavorfully as they bake, creating a deep, nutty, grilled cheese sort of vibe. Eat 'em out of hand, or serve with hearty soups, stews, and chilis.
Homemade Cheddar Cheese Crackers
These homemade cheese crackers are so much more flavorful than store-bought. This is a fun DIY baking project that the kids can also participate in.
Cheese Crackers
Use cheese with a lot of flavor. Aged cheddar instead of a mild one, for instance. Any cheese you can grate will be fine: Parmesan, Swiss, Romano, or any others you like. For a softer cheese, I used Limburger. You could also use a soft blue cheese, goat cheese, or even a Camembert. Or a combination of what's left in your cheese drawer.
Pumpkin Cheddar Crackers
Flaky, biscuit like crackers are packed with extra sharp cheddar cheese Adapted from Country Living....
Homemade Animal Crackers
These taste just like the animal crackers you buy in a vending machine, not the sort that come in an adorable cardboard boxcar. Those are cookies. These? These are decidedly crackers: not too sweet, hyper crisp, and begging for a glass of milk.
Cheetos from 'Classic Snacks Made from Scratch'
Cheetos are one of those mysterious processed snacks whose final texture and flavor does little to explain their manufacturing process. A few years ago, Wired magazine did a little research and shared pictures of a cornmeal mixture passing through an extruder into a fryer and then getting coated with cheese powder. Informative? Yes. Useful for home experiments? Not really. In Classic Snacks Made from Scratch, Casey Barber presents her own interpretation of the Cheeto.
Gluten-Free Common Crackers
A New England favorite, these mild crackers bake up light and crisp and are the perfect accompaniment to a bowl of soup or a hearty chowder.
Animal Crackers
Uniquely snacky treats with a wholesome homemade spin.
Homemade Gourmet Crackers
Homemade gourmet crackers with cranberry and sun flower seeds. They taste better and cost less than 20% of store bought. Brilliant with cheese!
DIY Oyster Crackers
This version of the iconic cracker is just a little more robust, richer, and butterier than the grocery store option.

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Goldfish from 'Classic Snacks Made from Scratch'

Goldfish are second only two my beloved White Cheddar Cheez-Its, so it would be a shame to skip such an easy recipe for the homemade version.

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