Similar Recipes
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Cheese Crackers
Use cheese with a lot of flavor. Aged cheddar instead of a mild one, for instance. Any cheese you can grate will be fine: Parmesan, Swiss, Romano, or any others you like. For a softer cheese, I used Limburger. You could also use a soft blue cheese, goat cheese, or even a Camembert. Or a combination of what's left in your cheese drawer.
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Homemade Cheez-Its
Because they incorporate cream instead of the more common butter, these homemade crackers brown more flavorfully as they bake, creating a deep, nutty, grilled cheese sort of vibe. Eat 'em out of hand, or serve with hearty soups, stews, and chilis.
Homemade Gourmet Crackers
Homemade gourmet crackers with cranberry and sun flower seeds. They taste better and cost less than 20% of store bought. Brilliant with cheese!
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Pumpkin Cheddar Crackers
Flaky, biscuit like crackers are packed with extra sharp cheddar cheese Adapted from Country Living....
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Homemade Animal Crackers
These taste just like the animal crackers you buy in a vending machine, not the sort that come in an adorable cardboard boxcar. Those are cookies. These? These are decidedly crackers: not too sweet, hyper crisp, and begging for a glass of milk.
Homemade Scallion Sesame Crackers
Homemade Scallion Sesame crackers are a healthy alternative to processed snacks that won't leave you wondering what the ingredients are in your snack!
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Goldfish from 'Classic Snacks Made from Scratch'
Goldfish are second only two my beloved White Cheddar Cheez-Its, so it would be a shame to skip such an easy recipe for the homemade version.
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DIY Oyster Crackers
This version of the iconic cracker is just a little more robust, richer, and butterier than the grocery store option.
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Homemade Carr's-Style Whole Wheat Crackers
Thick, tender, hearty, and buttery, these whole grain crackers have that same touch of sweetness from the original Carr's, making them a perfect match for rich and savory accompaniments, like peanut butter or cheese.
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Gluten-Free Common Crackers
A New England favorite, these mild crackers bake up light and crisp and are the perfect accompaniment to a bowl of soup or a hearty chowder.
These homemade cheese crackers are so much more flavorful than store-bought. This is a fun DIY baking project that the kids can also participate in.
Serve With
Homemade Cheez-Its
Because they incorporate cream instead of the more common butter, these homemade crackers brown more flavorfully as they bake, creating a deep, nutty, grilled cheese sort of vibe. Eat 'em out of hand, or serve with hearty soups, stews, and chilis.
Cheese Crackers
Use cheese with a lot of flavor. Aged cheddar instead of a mild one, for instance. Any cheese you can grate will be fine: Parmesan, Swiss, Romano, or any others you like. For a softer cheese, I used Limburger. You could also use a soft blue cheese, goat cheese, or even a Camembert. Or a combination of what's left in your cheese drawer.
Homemade Gourmet Crackers
Homemade gourmet crackers with cranberry and sun flower seeds. They taste better and cost less than 20% of store bought. Brilliant with cheese!
Pumpkin Cheddar Crackers
Flaky, biscuit like crackers are packed with extra sharp cheddar cheese Adapted from Country Living....
Cheese and Bacon Dip
This cheese and bacon dip is ridiculously addictive! Made with cream cheese, it's fast to make, creamy, warm, cheesy and loaded with bacon.
Four Cheese Crab & Artichoke Dip
Creamy, cheesy, and loaded with lump crab meat, this ultra-rich Crab and Artichoke Dip is a perfect appetizer for game day and casual entertaining!
Goldfish from 'Classic Snacks Made from Scratch'
Goldfish are second only two my beloved White Cheddar Cheez-Its, so it would be a shame to skip such an easy recipe for the homemade version.
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Updated Cheese Ball Trio
There is one mid-century dish that does not deserve to be lumped in with the other molds and loaves. It, too, involves processing ingredients until smooth and then molding them into an unnatural shape. It's the cheese ball, and it's actually delicious. But how do we inject some allure into the kitsch? We take away the junk (I'm looking at you, waxy pre-shredded cheddar), we use more flavorful ingredients, and we give people options. Nothing says sultry like a tray full of cheesy choices, am I ri...
Cheese Truffles (Mini Cheese Balls)
Mini cheese balls with 3 filling variations (your choice of cream cheese, feta or goats cheese) and plenty of coating options!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.