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Crepes with Nutella and Fruit
Crepes with Nutella and Fruit are a delicious way to bring a taste of the 2016 New York Wine and Food Festival home! Sponsored by ShopRite.
Nutella Stuffed Pancakes
Nutella Pancakes STUFFED with Nutella! Not just sandwiched with Nutella, actually stuffed inside. It's EASY and mess free - find out how!
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Crepes with Strawberries and Cream
Buttery crepes with sweet cream and fragrant strawberries.
Strawberry Nutella French Toast Roll Ups
Fast and easy to make, these Strawberry Nutella French Toast Roll Ups taste like a doughnut! And just 254 calories per serving!
Homemade Nutella
Hazelnuts, cocoa powder, confectionary/icing sugar, oil, vanilla extract and your blender is all you need to make Homemade Nutella. It's unbelievably good!
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Crunchy Stuffed Nutella and Banana French Toast
Crunchy cornflakes coat these buttery french toast sandwiches stuffed with oozy chocolate-hazelnut Nutella and fresh banana.
Crêpes Suzette inspired by Talladega Nights — Binging With Babish
Crêpes are discussed at length, in a pretty threatening manner, in Talladega Nights: The Ballad of Ricky Bobby. Before his arm is snapped by the very French Jean Girard, he's coerced into admitting he likes crêpes...which he actually does. Which makes sense, because they're the perfect vessel for br
Mini Strawberry French Toast
Mini french toast made with slices of baguettes (french stick) that takes less than 15 minutes to make. Great crumb and cutlery free breakfast in bed!
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Basic Crepe Batter
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
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Crepes with Caramel Sauce
Make a decadent breakfast by topping homemade crepes with caramel sauce.
The BEST and easiest way to make Nutella Crepes is using a blender! Slather with Nutella & stuff with fresh strawberries for the ultimate crepe experience!
Serve With
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Maple Walnut Ice Cream
The scoop shop classic gets an upgrade with rich, dark maple syrup and an ice cream that actually tastes like walnuts.
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Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
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Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
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Maple Ice Cream
A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast.
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Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
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Banana Bread Ice Cream
Serve this ice cream atop slices of banana bread for a double-dose banana-rama, or spoon it up with a puddle of hot fudge sauce. It's ridiculously good as soft serve, but takes a more cakey, banana bread-like texture when fully frozen.
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Banana Cookies and Bourbon Ice Cream Sandwiches
Notes: Bourbon ice cream is a serving suggestion; you can skip this step and use your favorite flavor of ice cream. Use a stainless steel skillet to brown the butter--a dark-bottomed skillet will make it difficult to see the butter...
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
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Mr. Softee-Style Vanilla Bean Soft-Serve
Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup.