Cinnamon Roasted Pumpkin

A contemporary Middle Eastern dish adapted from Karen Martini. Just 10 minutes prep, great as a main, starter or side.

Maple Roasted Pumpkin with Chili and Feta

Roasted pumpkin with maple syrup, walnuts, roasted pumpkin seeds, chilli and feta. My new favourite way with pumpkin!

Roast Pumpkin, Spinach and Feta Salad

Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! A magical combination of ingredients, very easy to make.

Pumpkin soup with toasted pine nuts

I couldn't go through an Australian winter without making pumpkin soup. The addition of toasted pine nuts and parsley really makes this dish pop. Don't forget the sourdough on the side!

Honey-Cinnamon Pumpkin Lentil Salad

This Lentil Salad is amazing - piled high with cinnamon roasted pumpkin and walnuts, with a spiced honey dressing. Company worthy!

Middle Eastern Roasted Vegetables with Tahini Drizzle

Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'

Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup when it comes to preparing the gourd. After preparing the Roasted Butternut Squash and Red Onion with Tahini and Za'atar in Jerusalem: A Cookbook, however, I am a total devotee of pairing winter squash with sesame.

Roasted Pumpkin Soup With Brown Butter and Thyme

An intensely pumpkin-flavored soup accented with brown butter and thyme.

No Chop Roast Butternut Pumpkin / Squash Soup

Genius way to make roast pumpkin soup without chopping / peeling the pumpkin! Just 5 minutes of effort for hot cream pumpkin soup, this will blow your mind!

Roasted Pumpkin Seeds With Garlic and Parmesan

Garlic butter makes everything better, including roasted pumpkin seeds.