Similar Recipes
Sausage & Bacon Country Breakfast Casserole
All the breakfast essentials, in one golden cheesy bake! This Breakfast Casseroles tastes just like a country breakfast fry up - hence the name. Perfect for feeding a crowd AND it can be made ahead.
Creamy Bacon, Chicken and Broccoli Strata (Bread Bake)
Creamy bacon, chicken and broccoli with a crunchy bread topping. Everyday ingredients, made from scratch, cheesy and creamy yet only 430 calories per serving. Try my simple Chicken and Broccoli Strata!
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Bacon, Cheese, and Kale Strata
A hearty, comforting meal of stale bread, silky custard, crisp bacon, and hearty kale that can be prepared well in advance and enjoyed any time of day.
Chicken and Spinach Strata (Bread Bake)
Dinner in a snap! This Chicken and Spinach Strata requires no chopping, and a great way to use up leftovers. 5 minutes prep then just bake for 15 minutes until golden and bubbly.
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
Cheese and Bacon Bread Boats
A breakfast bread boat filled with bacon, cheese and egg! So easy and fast to make, tastes just like a quiche but better because there's more CRUNCH!
Bacon French Toast Roll Ups
Crispy bacon rolled up in bread dipped in french toast egg mixture. So easy to make using plain everyday sandwich bread. 15 minute breakfast!
Bacon & Egg Breakfast Muffins
Breakfast Muffins - with a whole egg baked INSIDE a muffin loaded with cheese and bacon flavours! Great breakfast on the go!
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Spring Strata With Asparagus, Leeks, Sausage, and Cheese
Best described as a savory bread pudding, strata can be prepared ahead and then thrown in the oven shortly before serving. This one features bread baked with an eggy custard, asparagus, leeks, mushrooms, sausage, and Gruyère cheese.
Frittata
Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list!
A bacon breakfast casserole.....in cake form! Make this overnight breakfast strata the day before, ready to pop in the oven in the morning.
Serve With
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Asparagus and Sweet Pea Frittata With Minty Spring Salad
This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner. Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Grilled Asparagus With Hard-Boiled Eggs and Crispin Cider Vinaigrette
Simple yet showy, this dish centers around a tangy Crispin Cider reduction, made with onions and honey on the stovetop. It's then whisked into a bold vinaigrette that's used to flavor a salad consisting of stalks of asparagus and hard-boiled eggs.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Cheesy Kale Prosciutto Brunch Melts with Eggs
These Kale Prosciutto Brunch Melts are the perfect morning meal and take just 15 minutes from start to finish...easy enough for a weekday breakfast.
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Asparagus Tartine With Ricotta and Mint
Fresh blanched asparagus and mint pair with creamy ricotta cheese on this simple spring open-faced sandwich. The key is to get the best ingredients and treat them as simply as possible.
Avocado toast with radish and purple sprouting broccoli
A simple avocado toast, but with a little extra!