Similar Recipes
Spring Strata With Asparagus, Leeks, Sausage, and Cheese
Best described as a savory bread pudding, strata can be prepared ahead and then thrown in the oven shortly before serving. This one features bread baked with an eggy custard, asparagus, leeks, mushrooms, sausage, and Gruyère cheese.
Creamy Bacon, Chicken and Broccoli Strata (Bread Bake)
Creamy bacon, chicken and broccoli with a crunchy bread topping. Everyday ingredients, made from scratch, cheesy and creamy yet only 430 calories per serving. Try my simple Chicken and Broccoli Strata!
Cheese & bacon strata cake - breakfast casserole!
A bacon breakfast casserole.....in cake form! Make this overnight breakfast strata the day before, ready to pop in the oven in the morning.
Chicken and Spinach Strata (Bread Bake)
Dinner in a snap! This Chicken and Spinach Strata requires no chopping, and a great way to use up leftovers. 5 minutes prep then just bake for 15 minutes until golden and bubbly.
Chicken, Leek, and Mushroom Strata
This savory bread pudding is filled with ground chicken, leeks, shiitake mushrooms, and a sprinkling of white wine. It's fully make-ahead: assemble in advance and it's ready to bake immediately or the next day.
Strata inspired by Family Stone — Binging With Babish
Have you got a loaf of stale bread on your hands? Need a quick and easy holiday breakfast dish? Or perhaps you want to impress your boyfriend’s family that you’re meeting for the first time at Christmas. And you’re worried they won’t accept you because they’re all strangely close to one another and
French Onion Strata (Savory Bread Pudding)
The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's just as appropriate for lunch or dinner. The secret: more bread, less liquid.
Baked Eggs With Creamy Greens, Mushrooms, and Cheese
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.
Easy Kale Quiche
This quiche is loaded with kale in a buttery breadcrumb crust.
Frittata With Bacon, Corn, and Gruyère
You can throw almost anything into a frittata, but filling it with the sweetest summer corn and smoky bacon makes this a simple yet tasty dinner you'll want to eat all season.
A hearty, comforting meal of stale bread, silky custard, crisp bacon, and hearty kale that can be prepared well in advance and enjoyed any time of day.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Balsamic Vegetable Skewers
Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.