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Spring Strata With Asparagus, Leeks, Sausage, and Cheese
Best described as a savory bread pudding, strata can be prepared ahead and then thrown in the oven shortly before serving. This one features bread baked with an eggy custard, asparagus, leeks, mushrooms, sausage, and Gruyère cheese.
Chicken and Spinach Strata (Bread Bake)
Dinner in a snap! This Chicken and Spinach Strata requires no chopping, and a great way to use up leftovers. 5 minutes prep then just bake for 15 minutes until golden and bubbly.
French Onion Strata (Savory Bread Pudding)
The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's just as appropriate for lunch or dinner. The secret: more bread, less liquid.
Creamy Bacon, Chicken and Broccoli Strata (Bread Bake)
Creamy bacon, chicken and broccoli with a crunchy bread topping. Everyday ingredients, made from scratch, cheesy and creamy yet only 430 calories per serving. Try my simple Chicken and Broccoli Strata!
Bacon, Cheese, and Kale Strata
A hearty, comforting meal of stale bread, silky custard, crisp bacon, and hearty kale that can be prepared well in advance and enjoyed any time of day.
Strata inspired by Family Stone — Binging With Babish
Have you got a loaf of stale bread on your hands? Need a quick and easy holiday breakfast dish? Or perhaps you want to impress your boyfriend’s family that you’re meeting for the first time at Christmas. And you’re worried they won’t accept you because they’re all strangely close to one another and
Cheese & bacon strata cake - breakfast casserole!
A bacon breakfast casserole.....in cake form! Make this overnight breakfast strata the day before, ready to pop in the oven in the morning.
Baked Eggs With Creamy Greens, Mushrooms, and Cheese
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.
Irish Cheddar and Vegetable Bread Pudding
This savory bread pudding marries onions, carrots, thyme, and sharp cheddar cheese for an earthy, cheesy side dish or main course.
Lorraine Wallace's Quick Chicken and Vegetable Quiche
After a week's worth of chicken recipes from Lorraine Wallace's Mr. Sunday's Saturday Night Chicken, we're bound to end up with some leftovers. Chicken salad? Well, sure, but how about something a little different, a little unexpected. How about this Quick Chicken and Vegetable Quiche?
This savory bread pudding is filled with ground chicken, leeks, shiitake mushrooms, and a sprinkling of white wine. It's fully make-ahead: assemble in advance and it's ready to bake immediately or the next day.
Serve With
Roasted Ratatouille Pasta
The secret to this ratatouille pasta recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Ratatouille - French Vegetable Stew
Ratatouille is a French Provencal vegetable stew that's bursting with summery Mediterranean flavours! Simple & humble, yet a stunner!
Grilled Ratatouille
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Ratatouille
Ratatouille - a very popular (and pretty) dish that consists of a variety of vegetables cooked in a summery stew. It's a great option if you want a vegetable-based hero dish.
Confit Byaldi inspired by Ratatouille — Binging With Babish
Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.