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Mini Pavlovas
Mini pavlovas - the individual version of traditional pavs that are easier to make and transport, and totally adorable to look at!
Pavlova Christmas Tree
The grandest of all Pavlovas - a Pavlova Christmas Tree!!! If you can make Pavlova, you can make this spectacular Christmas dessert!
Cherry and pistachio pavlova
You have to try my cherry and pistachio pavlova
Classic Pavlova with Wine soaked Berries and Wine Strawberry Sauce
How to make a classic Pavlova with wine-soaked berries and fruit with a white wine strawberry sauce. 7 Tips to the perfect pavlova.
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Strawberries and Cream Pavlova
Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries.
Never Ending Meringue Tart
This Never Ending Meringue Tart will be the talk of the town!!! 6 egg whites makes a 1.5m / 5 foot tart, serves 20. Easy, make ahead, recipe video provided.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Chocolate Mousse
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
Flan Pâtissier (French Custard Tart)
Flan Pâtissier, or Parisian Flan, is a French baked pastry and is considered by manby to be the BEST custard tart in the world!
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
Crisp delicate meringue on the outside and marshmallow on the inside. Classic Pavlova recipe with foolproof tips that make all the difference - perfect Pav, every time!
Serve With
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
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Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Classic Pavlova with Wine soaked Berries and Wine Strawberry Sauce
How to make a classic Pavlova with wine-soaked berries and fruit with a white wine strawberry sauce. 7 Tips to the perfect pavlova.
Chocolate Mousse
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!