Teriyaki Chicken (With Homemade Teriyaki Sauce)

Homemade Teriyaki Sauce is so easy to make, has a cleaner flavour than bottled sauce and infuses into the meat better. This is an authentic recipe, my mother's recipe taught to her by her mother.

Teriyaki Chicken Meatballs

Plump, juicy chicken meatballs smothered in my mother's homemade Teriyaki Sauce! (PS She's Japanese :) ) Fabulous meal or finger food!

Asian Chicken Marinade

A sensational Asian chicken marinade that is sticky, sweet and savoury - real classic Asian flavours. Great for BBQ, baked or cooked on the stove!

Japanese-Style Karaage (Fried Chicken)

Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer.

Negima Yakitori (Japanese Chicken Skewers With Scallion)

For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don't precisely measure temperature as they cook.

Homemade Teriyaki Sauce

It's so simple to make your own teriyaki sauce, it only requires 3 ingredients and 15 minutes!

Mongolian Chicken: Easy Restaurant-Quality Recipe - The Woks of Life

Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!

Chicken Yakisoba: A Quick, Authentic Japanese Recipe - The Woks of Life

Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home. In addition to yakisoba noodles, our recipe also has tons of fresh vegetables!

Basic Teriyaki Sauce

Sweet and salty teriyaki sauce—bringing me back to the days when teriyaki chicken was my savior at Japanese restaurants.

Bourbon Chicken

Bourbon chicken is a kind of Cajun and Asian hybrid dish that’s evolved over the years in Chinese take-out restaurants and local mall food courts.