Similar Recipes
Mongolian Chicken: Easy Restaurant-Quality Recipe - The Woks of Life
Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!
Chicken and Broccoli with Brown Sauce
Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce.
Eggplant with Thai Basil & Chicken
This Eggplant with Thai basil and chicken wakes up your taste buds with tender Japanese or Chinese eggplants and fragrant Thai flavors.
Chicken with Garlic Sauce
Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!
Orange Chicken
Our orange chicken has fresh orange juice, dried chili, star anise, and dried tangerine peel. Try this Chinese recipe out for yourself!
Baked Sweet and Sour Chicken
Crispy baked chicken coated in a restaurant style sweet & sour sauce. It's easy to make, tastes so much better than takeout and much healthier too!
Spicy Chicken Stir-fry (Firebird Chicken)
This spicy chicken stir-fry is perfection. With chicken, scallions, bamboo shoots, and a sauce that goes great over rice, you'll want to make it every week!
Polynesian Chicken - A Retro Chinese Restaurant Dish
Polynesian Chicken is a great retro Chinese restaurant dish. Made with a few large pieces of crispy, batter-fried seasoned chicken breast, set on a bed of shredded Chinese vegetables in a luscious brown sauce, you'll thoroughly enjoy this Polynesian chicken
Red Braised Chicken (Hongshao Ji)
This Chinese red braised chicken recipe (hóngshāo jī, 红烧鸡) is fast/easy, has only 11 ingredients, and is a great way to cook chicken thighs!
Chicken with Chinese Broccoli & Mushrooms
This chicken and chinese broccoli with mushrooms is a delicious, light recipe that brings out the best in each of those three ingredients.
Bourbon chicken is a kind of Cajun and Asian hybrid dish that’s evolved over the years in Chinese take-out restaurants and local mall food courts.
Serve With
Grits inspired by My Cousin Vinny — Binging With Babish
This week, we’re finally taking a look at that most essential of Southern staples, grits with eggs and bacon from My Cousin Vinny. But that’s not all: sweet grits and shrimp & grits are both quite literally on the table! Just make sure they’re not instant if you’re using them as part of your
Honey Butter Glazed Cornbread
This decadent Honey Butter Glazed Cornbread is spongy and almost cakelike with a delicate sweetness. It's not dry or crumbly like some other cornbread.
Braised Collard Greens
A classic slow-cooked side dish from the South, these braised collard greens include diced pancetta for added meatiness.
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Red Rooster's Mac and Greens
Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--t...
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Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce
Potatoes deserve more than to just be a boring side dish. They've got serious star power, and these Cajun-spiced baby potatoes—first boiled until creamy, then crisped in a skillet, and finally topped with a cooling buttermilk-herb dressing—prove it.
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Cracklin' Cornbread From 'Heritage'
This famed cornbread from chef Sean Brock and his cookbook "Heritage" would be as at home with a country supper as it would be gracing the tables of one of his famed restaurants.
Cornbread
To-die-for Cornbread! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!)
Sweet Potato Biscuits with Maple Bacon
Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon, these Sweet Potato Biscuits are a wonderful addition to any fall bread basket.
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Sweet and Savory Corn Casserole
This simple corn casserole is one of the most comforting dishes I know. Cornmeal gives this baked custard an unusual heartiness, but with plenty of milk and eggs, it's not bready at all.
Cornbread
Here's my easy cornbread recipe to pair with some sticky BBQ ribs and slaw.