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Chinese New Year is right around the corner, and we’re kicking things off with Steamed Ribs with Glutinous Rice or Nuòmi Zhēng Pái Gu (糯米蒸排骨). As far as elaborate Chinese New Year dishes go, this one is pretty easy to make, but no less impressive for it.
Nian Gao (Chinese New Year Sweet Rice Cake)
New Year Sweet Rice Cake (红糖年糕), or nian gao, is a must for Chinese New Year, AKA the Spring Festival, as it symbolizes progress and growth.
Sticky Rice with Chinese Sausage
Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!
Bai Tang Gao - 白糖糕 (White Sugar Sponge Cake) - The Woks of Life
This white sugar sponge cake recipe (白糖糕 - bai tang gao in Mandarin; bak tong gou in Cantonese) was once a dim sum favorite, but is now disappearing from...
Chinese Rice Cake Soup (年糕汤) - The Woks of Life
This Chinese rice cake soup is delicious and comforting, and very easy to make! Our recipe honors the tradition of cooking with rice cakes in Ningbo, China.
Lazy Sticky Rice Dumplings (Zongzi)
This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking!
Jianshui Zong (Alkaline Rice Dumplings - 碱水粽)
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Stir-fried Rice Cakes (Nian Gao - 炒年糕) - The Woks of Life
Stir-fried rice cakes are known in Chinese as “chǎo niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.
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Khao Niao (Thai Sticky Rice)
Give glutinous rice the spa treatment—soak and then steam—for simple Thai-style sticky rice.
Cantonese-Style Zongzi (Rice Dumplings)
Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk.
Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. Fermenting rice at home isn't actually that complicated, and it's a great treat for special occasions.
Serve With
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Khana Mu Krop (Stir-Fried Chinese Broccoli with Crispy Pork Belly)
A classic Thai stir-fry of pork belly and Chinese broccoli in oyster sauce, flavored with garlic and chiles.
Chinese Dry Pot Cauliflower with Pork Belly - The Woks of Life
Dry Pot Cauliflower is a restaurant favorite that we’ve had countless times in China. It’s our vegetable of choice when eating out. You might think it sounds boring, but we discovered that cauliflower can be amazingly delicious with a little spice, saltiness and the addition of pork belly.
Shanghai Fried Noodles (Cu Chao Mian)
Shanghai Fried Noodles: our authentic take on a popular Chinese dish. This recipe is so simple to make, and it will be on the table within 15-20 minutes.
Kung Pao Tofu (Vegan/Vegetarian!)
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu
Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu is pretty much the crown jewel. It was always reserved for special occasions. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup
Fried Shanghai Pork Chops
Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. This recipe was created from Judy's childhood street food memories.
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Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage
Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Sliced Pork Belly with Spicy Garlic Peanut Sauce
This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) – literally translated as “garlic paste white meat.” Sliced pork belly is white before the sauce is added.