Mung Bean Popsicles

Every culture cooks with beans, but have you ever had them in a dessert? With these Mung Bean Popsicles, some of you will get very excited, but we’re betting that most of you will probably pass on this

Mung bean jelly side dishes (Cheongpomuk-muchim)

Hi, everybody, I'm going to introduce another side dish recipe to you. Cheongpomuk-muchim is made with mung bean starch. It's sugar-free and fat-free but delicious. What's the taste like? Hmmm, if you like noodles, you'll like it. As you see in the video tutorial, I add 1 teaspoon of salt for 7...

Baobing Chinese Shaved Ice Recipe - The Woks of Life

Our detailed recipe for Baobing, a tower of Chinese shaved ice topped with red bean, mung bean, tapioca pearls, rice balls, and sweetened condensed milk!

Sweet Red Bean Paste Recipe (In an Instant Pot)

If you love Chinese baked goods, and enjoy making them at home as much as I do, then it’s a must to master a basic red bean paste recipe like this one!

Sweet Red Bean Soup

Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and enjoyed after a 10 course Chinese banquet meal.

Glowing Popsicles inspired by The Mandalorian — Binging With Babish

Try these delicious pops next time the temperature creeps above 80 °F. Light saber chopsticks not required or recommended. 

Szechuan Beans Recipe | Cook the Book

This recipe for quick-pickled Szechuan Beans from Sherri Brooks Vinton's Put 'em Up! takes the green bean's snappy nature and pairs it with the numbing heat of Szechuan peppercorns for a jar of beans that won't last long in the fridge. They're infused with a perfect balance of the five primary taste sensations. The sweetness comes from the sugar; the acidity from cider vinegar; the salt by way of soy sauce; a slight vegetal bitterness from the barely blanched beans; and heat from the Szechuan pe...

Mango Pudding (芒果布丁)

Chinese mango pudding is a refreshing, lightly sweet dessert for hot summer days, with just 5 ingredients to let the mango flavor shine.

DIY Pudding Pops

Few desserts are both rich and refreshing at the same time, but that's what pudding pops do best. They're as creamy as top-notch soft-serve, but light enough to feel just a little bracing on a hot summer's day. In fact, they turn out particularly nice with skim milk, which gives the pops an icy quality that I absolutely adore. If you like, dip 'em in melted chocolate cut with coconut oil to make a quick Klondike Bar–like treat.

Tamarind and Palm Sugar Popsicles With Chili Salt

If you grew up on the salty and spicy tamarind-flavored candy Pelon Pelo Rico, then you'll love these popsicles, which are inspired by the sticky, sweet treat. Palm sugar adds a caramelized sweetness to the tart tamarind concentrate that flavors these pops. Just before serving they are dipped in a perky chili salt spiked with malic acid for a tongue-curling bite.