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Dried Oyster and Black Moss (Ho See Fat Choy)
Dried Oyster and Black Moss, or ho see fat choy in Cantonese is a traditional dish that is eaten almost exclusively during Chinese New Year. It's a popular holiday favorite in Hong Kong and Southern China.
Braised Chinese Mushrooms with Bok Choy
Braised Chinese Mushrooms with Bok Choy makes for a great side dish or a main for vegans seeking meaty mushroom goodness!
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Mushrooms and Tofu With Chinese Mustard Greens
Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Inspired by that dish, this recipe is a vegetarian take that still delivers on the richness and flavor of the original.
Chinese Deep Fried Oysters with Dipping Sauce
These Chinese-style deep fried oysters are a specialty for Chinese New Year, served over a bed of shredded lettuce. Not only is it an auspicious dish––it's delicious. Definitely a go-to for special occasions.
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Money Bag Dumplings for Chinese New Year - The Woks of Life
These golden steamed Money Bag Dumplings are a Chinese New Year appetizer symbolizing wealth and good fortune. The filling is flexible...
Steamed Chicken with Mushrooms & Dried Lily Flowers
Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers.
Beef and Pickled Mustard Greens (Haam Choy)
Beef and Pickled Mustard Greens is Cantonese comfort food—a simple, quick, yet delicious recipe, especially with homemade haam choy!
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Chicken Egg Foo Yung and Garlic Bok Choy
Learn how to make this classic Chinese-American restaurant style dish at home. Succulent chicken omelettes with crunchy wood ear mushrooms, bean sprouts, smothered in an oyster and rice wine sauce. Served with garlic bok choy and steamed rice.
Chinese Chicken Mushroom Soup - The Woks of Life
This chicken mushroom soup is so many things––delicious, healthy, warm, nourishing, and easy to boot. All it takes is 10 simple ingredients to make.
Dried Oyster and Black Moss, or ho see fat choy in Cantonese is a traditional dish that is eaten almost exclusively during Chinese New Year. It's a popular holiday favorite in Hong Kong and Southern China.
Serve With
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
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This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Hot and Sour Soup
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Great healthy mushroom soup recipe, with just 216 calories in Hot and Sour Soup (for a BIG bowl!)
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
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Pan-Fried Vegetable Dumplings
Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal