Pork and Cabbage Dumplings

Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.

Chinese Dumplings - Pork (Potstickers)

Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!

Takeout at home: Chicken Potstickers

Cooked in a classic combination method of pan-frying and steaming, these tender, crisp-bottomed chicken potstickers are delicious and easy!

Simple Pork and Scallion Dumplings

Here's how to make homemade dumplings, better than the ones you can find in the freezer section.

Asian Cabbage Rolls with Spicy Pork Recipe | Cook the Book

This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach to stuffed cabbage with a filling inspired by Chinese dumplings.

Guo Tie (Chinese Fried Pork and Cabbage Dumplings with Homemade Wrappers)

Nice fatty pork create a succulent filling, while cabbage adds flavor and texture and keeps the meat from becoming too firm. How many times have you bitten into a restaurant dumpling only to find a big empty sack of skin with a tiny meat nugget hiding out in the corner? That won't happen with these.

Vegetable Dumplings (Potstickers!)

Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!

Crispy Pork and Cabbage Egg Rolls

These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.

Pork and Chive Dumplings

A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.

The Best Gyoza (Japanese Pork and Cabbage Dumplings)

Japanese-style gyoza are stuffed with juicy pork and cabbage. The key to cooking them is a three-stage crisp-steam-crisp process.