Similar Recipes
Korean-style collard greens side dish
Collard greens are not a familiar vegetable in Korean cuisine. However, since the vegetable is nutritious, healthy, and delicious, I wanted to use it in my cooking. First I tried to make kimchi with it, but it turned out too tough. Then I tried cooked collard greens at a BBQ restaurant in New...
Braised Collard Greens
A classic slow-cooked side dish from the South, these braised collard greens include diced pancetta for added meatiness.
Bok choy seasoned with soybean paste (Cheonggyeongchae...
A simple, quick-to-make, authentic Korean recipe made with bok choy, available anywhere in the USA? Sounds good! It's soft, savory, juicy and beautiful, a great side dish to make when you're in a hurry. Ever since I published this recipe it's been a big hit with everyone who tried it.
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Collard Greens Braised in Coconut Milk and Tomato
Black cardamom imparts a smoky, camphorous flavor to foods, which I like to use as a subtler substitute for other smoked ingredients. While I realize that for most people who do so, having too many smoked pig parts in their...
Kongnamulbap (Soybean sprouts bibimbap)
The best part about this dish is that it’s very easy to make, simple, and delicious!
Doenjang soup with bok choy and tofu (Cheonggyeongchae...
This time I will introduce you to bok choy tofu doenjangguk. Doenjangguk is a soup made with Korean fermented soybean paste (doenjang) and a staple of Korean cuisine. This recipe is made with tofu and bok choy but there are many different types made with different ingredients. The one constant...
Mixed green salad (Gutjuli)
This simple salad is perfect for mixing into doenjang-jjigae. Ingredients. a big bowl of mixed greens (you can replace it with lettuce), cucumber, 1 green onion, 1 clove of garlic, soy sauce, sugar, toasted sesame oil, and sesame seeds Directions. Wash a big bowl of mixed greens (5-6 cups) and...
Soybean paste soup with spinach and clams (Sigeumchi-jogae...
Today I'm going to show you how to make fermented soybean paste soup with spinach and clams. It's not only delicious but it's a kind of soup that makes my body and soul warm! The hot, savory, beefy, spicy, and earthy broth gives me 100 percent satisfaction in cold weather like we have these days...
Ground soybean stew (Kongbiji-jjigae)
Warm, creamy, nutty, and healthy, this is the perfect stew for colder weather. Just thinking about a bubbling pot of my grandmother's kongbiji-jjigae makes me comfortable lol. In this recipe, I make it like she made it. Enjoy!
Braised beef with eggs & peppers in soy sauce (Jangjorim: 장조림)
Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love to add lots of green chile peppers to my jangjorim. I enjoy not only the beef taste but also the juice, which contains saltiness from soy sauce, good aroma from green chile pepper, and a...
This Korean-inspired side dish stir-fries collard greens with Korean doenjang (fermented soybean paste) and dried anchovies. The result is savory, delicious, easy to make, and goes great with BBQ!
Serve With
10-Minute Korean Crispy Pork Belly Kimchi Bowls
These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.
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Homestyle Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
Bibimbap! (Korean Rice Bowl)
Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory here.
Vegan Korean BBQ "Samgyupsal" Bowls - The Woks of Life
Check out this vegan Korean BBQ recipe adapted to resemble Samgyupsal, or Korean BBQ pork belly, using meaty king oyster mushrooms.
Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.
Quick Korean BBQ w/ Pork Belly
Korean BBQ. That delightful and trendy culinary experience doesn't actually require a grill. You can make Korean BBQ at home and cook the meat and veggies in a pan!
Spicy stir-fried pork and kimchi (돼지김치 두루치기: Dwaeji-kimchi duruchigi)
Dwaeji-kimchi duruchigi (stir-fried pork with kimchi) is a spicy, savory, delicious dish that is easy to make and is great party food! Use well-fermented kimchi to give it a bit of sweet and sour. Yum!
Kongnamulbap (Soybean sprouts bibimbap)
The best part about this dish is that it’s very easy to make, simple, and delicious!
Spicy pork stew (Dwaejigogi-jjigae)
These days it's hot summertime, but you still need to cook! Even on the hottest days you can always get some energy from your own homemade food. Today's recipe is another simple and easy recipe, spicy pork stew or dwaejigogi-jjigae in Korean, a spicy, savory, juicy stew made with pork belly...