Similar Recipes
Sesame peanut candy (Kkae-ttangkong gangjeong)
Today I am introducing you to a delicious, sweet, crispy Korean dessert: a sesame peanut candy called kkae-ttangkong gangjeong. This is my version of a traditional Korean candy made with sesame seeds (called kkae-gangjeong) or peanuts (called ttangkong-gangjeong). I wanted to make these...
Yakgwa (Korean honey cookies) 약과
Koreans have been making and eating these beautifully juicy, crumbly, layered cookies for more than a thousand years! Traditionally we had them only on special occasions and ceremonies, but you can make them whenever you feel like. Why not??
Candied sweet potato (Mattang: 맛탕)
Mattang is a delicious, easy to make sweet that's chunks of sweet potato coated in translucent hot brown syrup. They are super crunchy on the outside and warm and fluffy on the inside. It's so simple and easy to make but freshly made mattang is really irresistible, with an amazing, loud crispy...
Crunchy balloon bread (Gonggal-ppang: 공갈빵)
I'm so excited to introduce today's recipe to you! It's gonggal-ppang, a cookie-like bread that's puffed up like a crunchy, crusty, hollow balloon, with a coating of melted sweet syrup inside. This balloon bread was created by Chinese immigrants in Korea. I was told that the bread was originally...
Sweet, chewy, doughnut balls filled with sweet red beans (Chapssal...
Today's recipe is one of the most popular Korean snacks, chapssal doughnuts. They're a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean...
Chapssaltteok (Korean-style mochi)
This is my first attempt to make the same recipe with 2 videos in English and Korean. Yaho! : ) I can't wait to share this delicious sweet and chewy rice cake with my readers and my fellow Koreans. Chapssaltteok used to be called "mochi" among Koreans, but these days everybody calls this...
Dasik (Traditional Korean pressed cookies) 다식
Today I'm showing you how to make a traditional Korean pressed cookie called dasik. Dasik is made with all-natural ingredients like grains, beans, sesame seeds, chestnuts, pine pollen, and many other things. The ingredients are finely ground, mixed with honey, and pressed in a wooden mold into...
Super-nutritious rice cake (Yeongyang-chaltteok: 영양찰떡)
I'm going to show you a very popular and well-loved Korean rice cake, Yeongyang-chaltteok (영양찰떡). I call it super-nutritious rice cake in English because it's made with all nutritious ingredients: black beans, pine nuts, jujubes, honey, and rice flour. It's not only super-nutritious, it's also...
Dalgona candy with nuts
Today I'm going to introduce you to a very simple 2-ingredients and 3 minute cooking honeycomb toffee cookie (3 ingredients if you include the optional nuts) called dalgona in Korean. If you're in the mood for something sweet this is something you can whip up quickly. In the video I make mine...
Cornbread
Today I'm going to show you how to make a special Korean-style cornbread that I used to have when I was a kid in elementary school in Korea. The school provided this daily snack to the students just before class was dismissed. We looked forward to it every day, so I have fond childhood memories...
These are the crunchy Korean peanut cookies that I had as a kid. When I first tried these cookies I couldn't believe such a delicious thing existed in the world. A lot of Koreans agree, and many of us grew up eating them. Now you can make them at home! I hope you and your family and friends...
Serve With
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Homestyle Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
Spicy pork stew (Dwaejigogi-jjigae)
These days it's hot summertime, but you still need to cook! Even on the hottest days you can always get some energy from your own homemade food. Today's recipe is another simple and easy recipe, spicy pork stew or dwaejigogi-jjigae in Korean, a spicy, savory, juicy stew made with pork belly...
Soondubu Jigae (Korean Soft Tofu Stew)
Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.
Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.
Kimchi Stew (Kimchi Jigae Recipe)
Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
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Soondubu Jjigae (Korean Soft Tofu Stew)
[Photograph: Jessica Leibowitz (mycameraeatsfood.com)] Notes: Kombu, small dried anchovies, kimchi, gochujang, and Korean chili flakes can be found in most Asian supermarkets. For a vegan-friendly recipe, omit anchovies and add 1 tablespoon miso paste, using vegan kimchi (see recipe here)....
Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기)
Now that winter is almost here, I'm going to show you a hearty, delicious, meaty dish called ttukbaegi-bulgogi (뚝배기불고기) that's great for cold weather. It's a stew made with bulgogi (Korean marinated beef) cooked in a Korean earthenware pot (a ttukbaegi, also sometimes translated as a "stone...
Beef Bulgogi Bowls
These bulgogi bowls combine richly marinated beef with steamed rice, kimchi, garlic, peppers, and ssamjang paste. You'll make this beef bulgogi more than once, we promise.
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Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)
[Photographs: Chichi Wang] The memorable meals in our lives take place in the presence of friends and family. Dishes we cook for those we love leave indelible impressions in our minds, like culinary timestamps. Even so, I eat some of...