Similar Recipes
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Tomato Tart With Whipped Ricotta
Top ultra-flaky puff pastry with whipped ricotta and fresh tomatoes for an easy summertime snack or appetizer.
Tomato Tart: An Elegant Summer Recipe Using Heirloom Tomatoes
This tomato tart, with an herbed pâte brisée crust, ricotta and mascarpone filling, and a touch of roasted garlic, is a lovely addition to any summer table.
Puff Pastry Tomato Tart
This French-inspired Puff Pastry Tomato Tart layers a flaky crust with tomatoes, Gruyère, caramelized onions, mustard, and herbs. Great for a summertime appetizer, brunch, lunch, or light dinner.
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Endive, Shallot, and Goat Cheese Tart
If you only know endive as a crunchy, leafy, bitter green, then you've been missing out. Roasted, grilled, or sautéed, the wide-leafed vegetable loses much of its trademark bitterness, allowing its sweet, faintly earthy character to emerge at full force. Here, it's combined with shallots and goat cheese for a rich, buttery quiche-like tart.
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Stuffed Cherry Tomatoes With Bacon, Parmesan, and Parsley
Juicy cherry tomatoes are packed full of smoky, crunchy bacon, salty Parmesan cheese, creamy mayo, and a sprinkling of bright, fresh parsley for a simple, crowd-pleasing hors d'oeuvre.
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Tomato, Allioli, and Chive Tartine
Fat slices of heirloom tomatoes with garlicky mayonnaise, olive oil, chives, and sea salt on toasted sourdough bread.
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Tomato, Apricot, and Feta Salad With Mint
It's tough to improve on a classic Caprese salad, but it's pretty darn easy to make a nice lateral transition to something that's not quite as classic yet equally tasty. Here, I've combined tomatoes with sweet apricots, briny feta cheese, and mint for a take that's just as refreshing as a Caprese, but with a completely different personality.
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Zucchini Tart With Cream Cheese, Mozzarella, and Thyme
Crisp puff pastry topped with tender zucchini and melty cheese.
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Eggplant Tart With Goat Cheese, Honey, and Nigella
Frozen puff pastry to the rescue! Here, it makes a crisp base for a quick and easy savory eggplant tart.
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Homemade Philadelphia Tomato Pie-Style Pizza
Bring this Philadephia classic straight to your kitchen.
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This is one of my new favorite simple, end-of-tomato-season dishes. It's only got about a half dozen main ingredients, but it's the way you treat them that makes it unique. Spicy, sweet, salty, buttery, smoky, and tart—there's an awful lot of stuff going on in here, yet it's the kind of recipe that's custom-made for an informal dinner party.
Serve With
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Warm Farro Salad With Asparagus, Peas, and Feta
This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.
MARINATED Vegetarian Pasta Salad!
The most amazing Vegetarian Pasta Salad!! Big, JUICY, flavour-loaded cold pasta salad with marinated vegetables in a lemon garlic herb dressing. BBQ side!
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Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette
There's a reason beets and citrus are a staple of winter salads: They go insanely well together. But within those constraints, there's pretty much no end to the combinations of salads you can make. This salad is made with roasted beets, grapefruit and oranges, fresh ricotta, and a pistachio vinaigrette.
Mediterranean Pearled Couscous Salad with Lemon Vinaigrette
This 30 minute, meatless pearled couscous salad with Feta and lemon vinaigrette is perfect for a light dinner or as a summer side dish. Great for picnics!
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Spring Vegetable and Arugula Salad With Labne and Cucumbers
Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.
Lentil and Roasted Eggplant Salad
This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.