Similar Recipes
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Mai Tai
The true Mai Tai is a vacation in a glass, bearing little resemblance to the sweet, murky rum drink you've likely tried before.
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Ultra-Tropical Piña Colada
Taste the tropics, not ice water.
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Jungle Bird
Campari, pineapple, and blackstrap rum come together in this offbeat, but delicious tiki drink.
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Sparkling Jungle Bird
The Jungle Bird, a classic tiki drink, gets a sparkling makeover with Prosecco and tropical fruit-infused rum. Roasting the pineapple first adds rich, concentrated flavor to the infusion.
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Hibiscus-Tequila Cooler
A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this tequila drink a tart and floral flavor and a gorgeous color.
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The Pineapple Hop
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA for a result that's the perfect sunny-day party refreshment.
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Hemingway Daiquiri
This recipe makes a drink--which, just to make things even more confusing, is also known as a Daiquiri No. 3--that is much less tart than the citrus bombs the Floridita was serving, and with a potency that's more likely to put you in a pleasant mood on a late-summer day than to steer you into a long, grisly night that ends with you waking up on a fishing boat drifting somewhere south of Key West.
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Saturn
Falernum, orgeat, and passion fruit syrup contribute the tropical flavors that make this tart rumless cocktail fit in with other tiki offerings. It's truly delicious.
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The Hawthorne's Mojito
Do you ever get annoyed with the bits of mint and lime pulp that get stuck in your teeth when drinking a mojito? This version solves the problem by straining the lime and rum-based drink through a tea strainer while adding a bit of complexity with a dash of bitters.
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Pago Pago Cocktail
Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! It's late July, and summer has now reached its cruising altitude. Your sunglasses have become as essential...
Trader Sam's HippopotoMai-Tai is nearly identical to the original Mai Tai tiki drink invented at Trader Vic's. This Disney recipe is playful and delicious.
Serve With
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
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Grilled Pineapple With Coconut-Condensed Milk-Butter Sauce
What we have here is the tart, sweet flavor of pineapple that's intensified through the process of grilling and amped up by the smoky aroma, covered in a sweet creamy sauce with a hint of coconut. It's a cookout favorite.
Hawaiian Chicken Salad
A giant salad doaded with Hawaiian flavours! An incredible pineapple coconut marinated chicken, lots of greens and a cilantro (coriander) lime dressing.
Hawaiian Chicken
Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! This chicken is SERIOUSLY sticky. Serve with coconut rice for a deliciously tropical dinner.
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Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
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Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs
Built with layer upon layer of flavor—first with a spicy, earthy rub and then with a sweet and fruity glaze—these pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Grilled Pineapple Salsa
Fire up the grill! This Pineapple Salsa is sweet, smoky, and as spicy (or not) as you want to make it. Great with chips, grilled meats, seafood, and tacos!
Hawaiian Shrimp Fried Rice with Pineapple
Hawaiian shrimp fried rice is easy to make - shrimp, leftover rice, pineapples, eggs and whatever you have left over in the fridge at your vacation rental!
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Grilled Jerk Pork Skewers
I tend to go into grilling kicks—my latest is a need for spicy heat. It started with the sweet and spicy corn slathered with chili-lime butter, then the smoky bite of honey chipotle wings, and this week it was jerk pork skewers, made with fiery habenaros.
Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This sauce is so scrumptious I want to pour it over everything. And really - you could! On cooked meats, seafood, as a salad dressing.....let your imagination run wild!