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Paklava (Armenian Baklava)
Paklava (Armenian baklava) features flaky, buttery layers of phyllo dough, a filling of cinnamon-spiced chopped walnuts, and clove-infused syrup.
Baklava
Layers upon layers of flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. The iconic Baklava is astonishingly straight forward to make!
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Balaboosta's Baklava
Three kinds of nuts in the filling and a soaking in rosewater syrup makes this a Middle Eastern gem.
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Pistachio Baklava
With layers of buttery phyllo dough and nuts drenched in simple syrup or honey, homemade baklava—or bak-la-wa in Arabic—is the ultimate sweet treat.
Borek - Spiced lamb filo pastry
Borek is the famous pastry made with filo pastry. This one has a spiced lamb filling with currants and pine nuts. Stunning - and straightforward!
Armenian Gata
Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.
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Turon (Filipino fried banana rolls)
Sugared bananas in crispy golden spring rolls, striped with a crackly caramel crust.
Persian Saffron Rice (Tachin)
The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin, this rice is made with yogurt, saffron, yolks and butter.
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Lamb Biryani With Saffron, Yogurt, and Caramelized Onions
Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.
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Moroccan Almond Phyllo Pastries (A Take On M'hanncha)
These sweet coils are inspired by the traditional Moroccan pastry M'hanncha, or snake cake, in which phyllo pastry is stuffed with a spiced nut mixture. Here, almonds take center stage.
Sari Burma (Burma Baklava) is rolled baklava featuring the same beloved flavors and ingredients as its layered cousin. They are easier to assemble than traditional baklava.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Greek Lamb and Salad Dinner
Fast, fresh and simple, a Greek Lamb and Salad Dinner that's full of flavour and on the table in 15 minutes (made from scratch!).
Weeknight Hummus Plate — Ethan
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Chicken Souvlaki With Tzatziki Sauce and Greek Salad
Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.
Chicken Souvlaki with Tzatziki
Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home!
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
Mediterranean Pearled Couscous Salad with Lemon Vinaigrette
This 30 minute, meatless pearled couscous salad with Feta and lemon vinaigrette is perfect for a light dinner or as a summer side dish. Great for picnics!
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Healthy & Delicious: Greek Orzo Salad
Before actually participating in one, I thought potlucks were kind of old fashioned. I always pictured 1960s-era Knights of Columbus halls, packed with Jello molds, limp crudite, and men in ornamental antler hats. Needless to say, was I off base.
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Halloumi and Vegetable Skewers
A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.