Pastillas de Leche (Filipino Milk Candies)

Smooth and creamy Filipino milk-based candies made from milk, heavy cream, sugar, and powdered milk.

Soft Bread Salami Rolls

These soft rolls are great for sandwiches. They have a moist, tender crumb and thin, crisp exterior. Most of the time spent here is just letting the yeast do it's thing. These rolls are a great way to ease into bread baking, easily mixed in a standing mixer and shaped by hand.

The Italian Baker's Semelle Rolls

Semelle are little rolls from Florence where the dough is used to make several different buns including some that require special cutters. This recipe from The Italian Baker is astonishingly easy (you don't need the special cutters) and the results are pretty darned good.

Homemade Pizza Rolls

These homemade pizza rolls are a quintessential game day snack and infinitely better than their store bought counterparts. Just remember to eat them slowly because the filling is both delicious and molten hot!

Puff Puff (Nigerian Fried Yeasted Dough)

Soft and chewy balls of fried yeasted dough seasoned with nutmeg.

Pistachio Buns

A make-ahead breakfast treat that pulls all the stops for pistachio lovers.

Brioche

This classic brioche is airy and tender, with a deeply rich and buttery flavor thanks to a hands-off cold fermentation.

Guava and Cream Cheese Pastelitos

Notes:Guava paste is available in the Latin American aisle of most supermarkets and also in a variety of online stores. In a pinch, quince paste is an acceptable substitute. I used one (17.3-ounce) package of Pepperidge Farm brand frozen puff...

Cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵)

Today's recipe is very special! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. My rollppang recipe has been so popular since I posted it, probably some of you had a...

Skillingsboller, Norwegian Cinnamon Buns

[Photograph: Robyn Lee] Note: It's best to make the rolls the night before and allow them to rise in the refrigerator overnight. You can bake them anywhere between 10 and 24 hours after shaping and refrigerating them. Pearl sugar isn't...