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Horseradish Cream Sauce
Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.
Creamy Horseradish Sauce
This zesty, restaurant-quality Creamy Horseradish Sauce is great with beef, seafood, potatoes, eggs, and more. Easy to make, versatile, and customizable to your personal flavor preferences.
Horseradish Cream Sauce with Roasted Garlic
A zesty horseradish cream sauce with sweet roasted garlic, cracked pepper, and fresh thyme. Pairs perfectly with your favorite steaks and roasts!
Fermented Radish Slices
Fermented radishes are crisp, tangy and require just salt, water and sliced radishes to make. Beneficial bacteria transform the sugars and starches in the veg into tart lactic acid, creating a pickle that tastes good and is good for your digestion to boot.
Quick Pickled Radishes
These quick pickled radishes are a great way to extend the life of radishes. They add crunch and pucker to homemade tacos and cheese plates.
Russian Dressing Recipe with Cornichons - Striped Spatula
This homemade Russian dressing recipe is a cinch to make and tastes so much better than store-bought! Great for salads, sandwiches, burgers, and dips.
Preserved Daikon Radish (Spicy or Non-Spicy!) - The Woks of Life
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Preserved Lemons
Preserved lemons are useful in all sorts of recipes, and they're a breeze to make.
Sweet Pickled Daikon Radish
Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle.
Beet Latkes With Walnuts and Horseradish Sour Cream
Add shredded beet, garlic, and walnuts to traditional potato latkes for a colorful variation on the classic—and don't forget the horseradish sour cream.
Jarred horseradish is perfectly tasty stuff, but nothing compares to freshly grated horseradish preserved in distilled vinegar. Here's how to make it at home.
Serve With
Roast Beef, Pickle, and Horseradish Smørrebrød (Danish Open-Faced Sandwich)
The combination of chewy meat, crunchy pickles, and shredded horseradish give this smørrebrød (Danish open-faced sandwich) an irresistible blend of textures. To keep things simple, this recipe calls for prepared roast beef and bottled horseradish.
Grilled Roast Beef With Horseradish Cream Sauce
A roast beef has been on my grilling to-do list forever, but sticker shock for rib roast or full tenderloin (my preferred cuts) has really been a setback—a special occasion price for a time that just never seemed to come. Instead of waiting it out, it was time to take a more frugal approach with beef eye round.
Creamy Horseradish Sauce
This zesty, restaurant-quality Creamy Horseradish Sauce is great with beef, seafood, potatoes, eggs, and more. Easy to make, versatile, and customizable to your personal flavor preferences.
Horseradish Cream Sauce
Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.
Horseradish Cream Sauce with Roasted Garlic
A zesty horseradish cream sauce with sweet roasted garlic, cracked pepper, and fresh thyme. Pairs perfectly with your favorite steaks and roasts!
Steak Sandwich Recipe with Horseradish Mayo - Striped Spatula
Looking for the ultimate steak sandwich? Layered with sautéed mushrooms, caramelized onions, and zesty horseradish mayo, this recipe is one to savor!
Beetroot Cured Salmon (Gin or Vodka)
Looking for a stunning new way to serve salmon for an occasion? Beetroot Cured Salmon, gently flavoured with spices and a little vodka or gin, is a sophisticated gourmet delight that's incredibly easy to make
Beet Latkes With Walnuts and Horseradish Sour Cream
Add shredded beet, garlic, and walnuts to traditional potato latkes for a colorful variation on the classic—and don't forget the horseradish sour cream.
Warm Beef and Cheddar Sandwiches With Horseradish Sauce
This homemade play on Arby's Beef n' Cheddar sandwich—a roast beef sandwich blanketed in cheese sauce—is made with a full-flavored sharp Cheddar-cheese sauce and gets some extra oomph from a bracing, nose-clearing horseradish sauce.
Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios
Sweet roasted beets, paired with the heat of horseradish = a winning combo.