Similar Recipes
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The Best French Bread Pizza
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
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Pepperoni Pizza Supreme Nachos
This loaded version of pizza nachos is layered with all the fixin's: tomatoes, pepperoni, sweet peppers, onions, olives, and loads of gooey mozz.
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The Best Meatball Pizza
Excellent Italian-American meatball pizza starts with the best meatballs—the rest is pretty easy.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
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Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers With Pepperoni Sauce Served on Garlic Bread Rolls)
Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce and parmesan cheese, all served on a hamburger bun toasted in garlic butter.
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Sicilian Pizza With Pepperoni and Spicy Tomato Sauce
A Sicilian pizza that's as close as you're going to get to the famous Spicy Spring at Prince Street Pizza in New York City.
Hot Mushroom and Pepperoni Pizza Dip
This pizza dip is a total spin out. Looks like pizza, tastes like pizza - but it's a DIP! It's insanely addictive, great party favourite that's can't-stop-eating-it delicious!
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'Pizza' Bread
These soft, olive oil-y buns are scented with tomato and oregano and coated with parmesan cheese. Tear into them to get at the oozy core of melted provolone.
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New York-Style Pizza with Bacon-Cherry Pepper Relish and Coppa
New York-style pizza with a sweet and savory bacon cherry pepper relish and coppa.
Garlic Bread Mini Pizzas (Muffin Tin)
Mini pizzas made out of plain sandwich bread in a muffin tin! Tastes like a cross between garlic bread and pizzas!
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The ultimate English muffin pizza made with a fresh tomato sauce and crisp pepperoni.
Serve With
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Broccoli Rabe and Antipasti Panini With Olive Salad
[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...
Magic Broccoli
Roasted broccoli with lemon, garlic and parmesan. There's a reason this is called Magic Broccoli. So easy. So damn delicious. It's like.....magic!
3 quick and easy BROCCOLINI recipes I can't stop eating
Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.
Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs)
Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs) - take the humble broccoli to a new level with the addition of parmesan and pangrittata (toasted breadcrumbs). Minutes to prepare, then just bake for 15 minutes!
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Healthy Creamy Broccoli Soup
Creamy Healthy Broccoli Soup - surprise yourself with how creamy broccoli soup is even made without cream! Love the bright green colour. On the table in 15 minutes! {Vegan}
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Roasted Garlic, Potato, and Parmesan Soup
A creamy, delicious soup that comes together in no time thanks to Parmesan stock.
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Broccoli Salad With Radicchio, Basil, and Pistachios
The secret to the success of this broccoli salad is that it handles the florets and stems differently. The florets are blanched briefly, just long enough to soften them and make them juicy, while still preserving their crisp, fresh bite. The stems, meanwhile, are left raw, for a refreshing crunch. Tossed with radicchio and a bold vinaigrette made from basil and pistachios, this is a salad to make you love all the parts of broccoli.
Broccolini Sandwich
the NEW Broccolini Sandwich I Can't Live Without This New Broccolini sandwich I just invented is so good it has changed the way I think of sandwiches and now I can’t live without it.