Pernil Recipe | Grilling

Even though the cooking method went against a lot of my education on how to best cook a pork shoulder, this pernil produced a tender and garlicky meat that rightfully stands as one of the great ways to prepare the ever magical swine.

Pernil-Style Roast Pork

This pernil style roast pork recipe is one of our all-time favorite pork recipes. Serve with beans, rice, and a simple salad to complete the meal!

Cochinita Pibil (Yucatán-Style Barbecued Pork)

Make Yucatán-style cochinita pibil with a zippy marinade, banana leaves, and a grill to reproduce the sweet, earthy flavors traditionally gained by cooking in an underground oven.

Cuban-Style Roast Pork Shoulder With Mojo

Cuban mojo-marinated roast pork should be juicy, succulent, intensely porky, and melt-in-your-mouth tender.

Carnitas (Mexican Slow Cooker Pulled Pork)

A super easy Pork Carnitas recipe and the secret to perfect brown bits and keeping the pulled pork super moist!

Shredded Pork in Ancho-Orange Sauce (Chilorio) from 'Pati's Mexican Table'

Carnitas make for one of the best taco fillings: slow braised pork, shredded and then crisped up before serving, is perfect unadorned in a warm corn tortilla. But what if you're looking to take it up a notch? In Pati's Mexican Table, Pati Jinich presents a different version of braised and shredded pork, this time fancied up with orange juice and a fragrant, tangy ancho chile sauce. With a generous pour of apple cider vinegar, the finished dish tastes almost like Mexican pulled pork—and I wouldn'...

Cubanos inspired by Chef — Binging With Babish

Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About

Puerco Pibil inspired by Once Upon a Time in Mexico — Binging With Babish

Once Upon a Time in Mexico, against all odds, played a large role in the creation of BwB - my first-ever DVD, its special features showed me that I could one day be a filmmaker *and* a chef. In this 2003 Banderas action-comedy, Johnny Depp inexplicably caps a cook for making this Yucatánian special

Venezuelan-Style Arepas With Pulled Pork (Arepas Rumberas)

Made with pork shoulder stewed in stock with roasted chiles and onions, this is my own take on arepas rumberas—"Party Arepas," so-called because they're the kind of thing you want to eat after a night of drinking.

Mojo Cuban Roast Pork

This is the actual recipe for Cuban Roast Pork from the movie Chef. Created by rock star LA chef Roy Choi, this is EASY and packs a SERIOUS flavour punch!