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Chocolate Chip Gulab Jamun
This classic Indian dessert of cakey doughnut-like balls drenched in sweet syrup gets a twist with grated bittersweet chocolate.
Halva With Spice Dried Fruit and Nuts
A classic Indian dessert made from semolina that comes together in minutes.
Samosa
Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!
Kaju Katli
These nutty Indian treats are made from a cashew-candy dough that's rolled thin, then cut into large diamond shapes.
Milk Creams (Indian Cashew Sweets)
Milk creams are a classic sweet served as little bites during the Christmas holidays in India. A mixture of sweetened cashews and milk are transformed into a soft dough that can be placed into decorative molds or shaped into discs.
Spiced Sweet Potato Doughnuts
[Photograph: Max Falkowitz] Mahlab is primarily used in Mediterranean and Middle Eastern breads and pastries, but there's no reason to limit it to those applications. It works surprisingly well with baking spices common in most pantries, like nutmeg and cinnamon....
Light and Frothy Raspberry Faluda
Faluda, like many Indian sweets, can be a heavy, super-sweet affair. There's a place for it, but not during the first days of spring. This version froths puréed raspberries with milk (though you could as easily use yogurt, half-and-half, or melted kulfi ice cream). You could sweeten it as much as you like, layer it with whipped cream, or spike it with ginger and cardamom. This lighter version just adds a garnish of candied ginger, which you could also dice up and add to the basil seed.
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)
How to make the classic South Asian snack at home.
Lamb Kheema Samosa (Samosa Stuffed With Spiced Ground Lamb)
Crisp and flaky fried pastry encasing a savory spiced mixture of ground lamb.
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields light gulab jamuns with moist interiors.
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Persian Love Cake
Legend has it that a Persian lady madly in love with a Prince made this cake with magical powers. I can't promise magical power but I CAN promise you will love this! {Gluten free cake}
Halva With Spice Dried Fruit and Nuts
A classic Indian dessert made from semolina that comes together in minutes.
Pistachio Milk With Vanilla and Cardamom
Pale green homemade pistachio milk is subtly perfumed and nearly as indulgent as its distant cousin, pistachio ice cream.
Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
Blackberry Pistachio Icebox Cake
I love icebox cakes in the summer, when the thought of turning on an oven is too much to bear. This cake veers a bit from tradition, adding blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water-infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting.
Stone Fruit Semolina Olive Oil Cake w/ Earl Grey Rose Syrup
This is my first foray into the world of semolina olive oil cake with high quality, fruity olive oil in the cake batter so try this and don't miss out on some serious awesomeness.
Phirni (Indian Rice Pudding)
A well made phirni will always highlight its star ingredient, rice, while the other delicious ingredients gently follow.
Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.
Vanilla, Cinnamon, and Lime Panna Cotta
This recipe comes straight from one of my favorite places to eat in Chicago, Birrieria Zaragoza. All they serve is birria, a Mexican goat stew served with fresh thick tortillas, and it's impeccable, moan-worthy. But on my last pilgrimage, chef Jonathan Zaragoza offered me this dessert, the best panna cotta I've ever eaten.
Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling)
This version of basbousa is filled with a rich clotted cream and drenched in a rose-scented syrup.