Similar Recipes
Coconut Shrimp: Quick & Easy Recipe - The Woks of Life
Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Our recipe also has a dipping sauce!
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Fried Crispy Shrimp Skewers
Simple, any-time perfection.
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Coconut Shrimp
These perfect coconut shrimp have a crunchy, thick crust of aromatic coconut surrounding a center of juicy, perfectly cooked shrimp without a hint of rubberiness.
Tempura prawns
These crunchy little prawns are great for a snack or as part of a share meal.
Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This sauce is so scrumptious I want to pour it over everything. And really - you could! On cooked meats, seafood, as a salad dressing.....let your imagination run wild!
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Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)
This classic Filipino noodle dish is packed with pork, chicken, shrimp, and layer upon layer of seafood flavor.
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Shrimp Tempura with Creamy Spicy Yuzu Sauce
Classic for a reason.
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Tortang Talong (Filipino Eggplant Omelette)
Crispy, succulent egg-battered fried eggplant stuffed with seasoned ground pork.
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Lumpiang Shanghai (Filipino Egg Rolls)
A party favorite at Filipino gatherings and a crowd pleasing snack for all ages.
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Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)
A savory-sweet Thai stir-fry made with shrimp, oyster mushrooms, long beans, and nam prik pao.
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Crisp, juicy shrimp and vegetable fritters paired with a spiced vinegar for dipping.
Serve With
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Garlic Vinegar Dipping Sauce from 'The Adobo Road Cookbook'
Use this potent mixture as a dipping sauce for Marvin Gapultos's Pork and Vegetable Lumpia from The Adobo Road Cookbook or any other fried snack.
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Pinakbet (Filipino Vegetable Stew)
A funky and hearty vegetable stew.
Lumpiang Shanghai (Filipino Egg Rolls)
A party favorite at Filipino gatherings and a crowd pleasing snack for all ages.
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Sizzling Sisig (Filipino Crispy Pork with Eggs)
A hearty Filipino pork dish that pairs well with beer.
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Pork and Vegetable Lumpia from 'The Adobo Road Cookbook'
These lumpia, or Filipino spring rolls, are fried and filled with moist ground pork, carrots, peas, and bean sprouts. Fish sauce adds a layer of salty complexity, but otherwise these are simply straight-up, easy-to-eat, fried goodness.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
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Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup)
This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile.
Pork adobo
Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy.
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Crispy Filipino-Style Fried Spareribs
What's better than spareribs? How about Filipino-style deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.
Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)
This classic Filipino noodle dish is packed with pork, chicken, shrimp, and layer upon layer of seafood flavor.