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DIY Melon Liqueur
The key to finding a melon-flavored liqueur that is not cloyingly sweet: make it at home.
Watermelon Limeade
Blending chunks of watermelon and giving it a quick strain through cheesecloth yields a sweet liquid that is a perfect foil for tart lime juice.
Melon-Mint Smoothie
This mellow breakfast smoothie brings together ripe cantaloupe with a squeeze of lime and a dollop of yogurt.
Fresh Cantaloupe Margaritas
Use ripe cantaloupe for this delicately-flavored margarita.
Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme
Whether it's served over warm ricotta, with thin slices of prosciutto, or as a topping for ajo blanco, this simple summer salad makes the most of fresh summer melon.
Drinking in Season: Sake Melon Slush
Looking for a way to mix things up in the cocktail department, I paired fruity shaved ice with cool sake to create a delicious, boozy granita. I used a cantaloupe because of its sweet and musky flavor and added a little fresh ginger and lime juice to jazz it up.
Watermelon Sorbet
Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds.
Fresh Watermelon Sangria
Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine in this sangria.
Watermelon-Mint Shrub with Watermelon Spoom
Shrubs have been gaining in popularity lately. An old-timey way of preserving, they generally involve fruit, sugar and vinegar, and make quite a refreshing beverage if well-balanced.
Fresh Watermelon Margaritas
To get the watermelon flavor to really come through in this thirst-quencher, you'll whir an ample amount of ripe cubed melon (seedless is best) in a blender with a little kosher salt. Be sure to strain through a fine-mesh sieve to avoid any pulp in the drink.

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Melon (Filipino Cantaloupe Juice)

This deeply refreshing Filipino beverage, made from shredded ripe cantaloupe flesh, water, and sugar, is ready to beat even the stickiest tropical heat.

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