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Peanut Butter Caramel Pie
A cookie crust with a rich creamy peanut butter caramel filling. This Peanut Butter Caramel Pie tastes like a Snickers Bar, in pie form!
Peanut Butter Cup Pie
This pie is every peanut butter and chocolate lover's dream. A crumbly, chocolate cookie crust cradles smooth and dense peanut butter filling, which is covered with a generous layer of dark chocolate ganache. It's an adult version of the candy classic, and big enough to treat lots of friends.
Malted Chocolate Pecan Pie
This Malted Chocolate Pecan Pie is a creative twist on a classic. Toasted pecans combine with a malty chocolate custard in this fan favorite fall pie hailing from the Four & Twenty Blackbirds Pie Shop in Brooklyn, New York.
Chocolate Cream Pie
A magnificent Chocolate Cream Pie with a biscuit base, soft custard-like filling and topped with cream. Surprisingly easy to make - watch the video!
Easy Nutella Pie
Everyone's favorite chocolate hazelnut spread makes this simple pie extraordinarily delicious. In addition to the pie crust, you only need 4 ingredients for this easy Nutella pie!
Apple-Pecan Bourbon-Caramel Pie
Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.
Peppermint Mousse Black Bottom Pie
This Peppermint Mousse Black Bottom Pie is THE pie you need to make for your next Christmas dinner. It has chocolate and peppermint, it's creamy and decadent, and will make your holiday pie dreams come true.
S'mores Pie
This s'mores pie can't recreate the experience of hanging out around the campfire with your friends, but it does come close. From the graham cracker crust to the luscious chocolate filling and the bruleed marshmallow topping, it's the next best thing to an actual s'more.
Pecan Pie
Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick video tutorial so you'll nail it every single time!
No-Churn Vanilla Ice Cream Pie
It can be difficult to make enough homemade ice cream to serve a crowd, but it's easy with a no-churn recipe that's served like a pie.
This ice cream pie has all the flavors of a Snickers but turns them into a chewy, creamy, peanut-y delight. A chocolate pie crust is topped with a layer of chocolate caramel sauce, followed by ice cream and a second layer of caramel sauce and a sprinkling of salted peanuts. This is a dessert that really satisfies.
Serve With
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Chocolate Cardamom Space Cake inspired by High Maintenance — Binging With Babish
For this week’s episode, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly c
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Mocha Mascarpone Icebox Cake
With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once.
Chocolate Cake with Whipped Ganache Frosting
This is a decadent chocolate cake, reminiscent of devil's food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate lover's dream.
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Hazelnut Chocolate Torte With Espresso Ganache
This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense.
Brioche Ice Cream Sandwich
All over Italy, you find brioche mixed with sweet things. Brioche con Gelato, Granita e Gelato, Marizotti. And as an Ice cream sandwich lover, I took what Italy gave us and put my little American spin on it. The result is the greatest ice cream sandwich I’ve ever had.
Chocolate custard cake
Some call this Chocolate custard cake a giant chocolate tart. It's actually a chocolate flan patissier! Tastes like a chocolate mousse cake.
Salted Caramel Tart
This tart has a biscuit crumb crust and is filled with a decadent, creamy salted caramel topped with ganache. Sinfully decadent, easy to make.