Similar Recipes
Blistered Shishito Peppers with Sea Salt - The Woks of Life
Blistered shishito peppers are a simple treat and a great appetizer for any occasion. Served slightly charred with sea salt, they're perfect.
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Grilled Skewered Shishito Peppers With Teriyaki Glaze
For shishitos on the grill, I keep things simple, skewering them with two skewers in order to make them easier to flip. They take only a couple of minutes on each side to brown up and tenderize.
Steamed shishito peppers (Kkwarigochu-jjim)
Today I’m happy to re-introduce you to kkwarigochu-jjim made with shishito peppers. When I first made a video for this recipe 10 years ago, these thin-skinned, wrinkly, mild peppers could only be found at Korean or Japanese grocery stores, but now you can find them in many more neighborhood and...
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Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage
A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.
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Butter-Basted Steak With Creamed Shishitos and Tomatoes
Butter-basted steak with creamy shishito peppers and juicy tomatoes is the perfect end-of-summer feast.
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Creamy Beet Gratin With Pistachio Crumble
Earthy beets are thinly sliced and layered, then submerged in a chile-spiked cream. It all bubbles together until the beets become tender and caramelized. The creamy gratin is topped with a crunchy mix of salted pistachios, panko bread crumbs, and a pinch of sugar to balance the chili's mellow heat.
Chicken Shishito Stir Fry — Ethan
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Chili Roasted Pepper Salad
A variety of peppers, zucchini, and onions are rubbed with a mix of chipotle and ancho chili powders then roasted and tossed with vinegar and Cotija cheese.
Stir-fried green chili peppers (Gochu-bokkeum: 고추볶음)
Gochu-bokkeum (stir-fried shishito peppers), is a super fast and easy-to-make side dish that can be ready in just 6 minutes!
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Cheesy Stuffed Mexican Peppers With Red Chile Sauce
These Tex-Mex peppers sport a cheesy, creamy beef-and-rice filling that's spiked with chili powder and cumin. They're topped with an enchilada-style sauce and gets its depth from ancho chile and unsweetened cocoa powders and its aromatics from cumin and lightly floral Mexican oregano.
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Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more.
Serve With
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Grilled Salmon with Quinoa Salad and Arugula Chimichurri
This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Herbed Citrus Grilled Shrimp and Scallops
The herbed citrus marinade for this grilled shrimp and grilled scallop combination was amazing. Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops
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Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
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The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing
It's a bright, beautiful bowl of roasted dumpling squash, baby spinach, and quinoa, tossed together with a zingy cilantro-lime dressing and a few crunchy pepitas. Is it a salad? Sure, you could call it that if you feel like it, and even serve it chilled. But if you're in the mood for a warming main at dinner, you could also serve it hot.
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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Skillet Salmon With Quinoa, Feta, and Arugula
A quick and hearty meal of salmon cooked with quinoa, arugula, and feta cheese. The trick is to sear the salmon skin first, then add it back to the pan at the very end just until barely cooked through.