Khao Niao (Thai Sticky Rice)

Give glutinous rice the spa treatment—soak and then steam—for simple Thai-style sticky rice.

Jasmine Rice

How to cook jasmine rice - use just 1 1/4 cups of water for 1 cup rice. Most recipes get this totally wrong - jasmine is softer than most white rice.

Khao Khua (Thai Toasted-Rice Powder)

Slow and steady is the best way to coax deep, nutty flavors out of toasted-rice powder.

Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango)

This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will be irresistible.

Coconut Rice (fluffy, not gluey!)

Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.

Basic White Rice

How to use a fixed ratio of long-grain rice to water to make basic steamed white rice.

Thai-Style Crab Fried Rice

Southeast Asia is a great place for crab lovers, and there aren't many better ways to eat it than in Thai khao phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic and chiles, then tossed with scrambled egg, picked crabmeat, and scallions, finished with a little fish sauce, and served with cilantro and cucumbers.

Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango

[Photograph: Leela Punyaratabandhu] An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves...

Thai Black Sticky Rice Pudding

Thai Black Sticky Rice is a traditional Thai dessert that is incredibly quick and easy to make with glutinous rice. Top with coconut and mango!

How to Steam Rice Perfectly Every Time!

Tired of burnt rice? Mushy rice? Undercooked rice? Find out how to steam rice (such as jasmine) perfectly every time with this easy method.