Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

An onsen egg is a silky, custardy, perfectly cooked egg with a light soy broth that, true to its name, is traditionally cooked in the geothermal waters of a Japanese hot spring. Our recipe tells you how to make it at home, no onsen required.

From-Scratch Shio Ramen

A light, clear broth and a nuanced lemon-and-salt seasoning result in a beautiful yet flavorful bowl of shio ramen.

Smoked Eggplant for Ramen

An intensely flavored topping for rice or ramen bowls made of slow-cooked eggplant seasoned with sea kelp, smoked bonito, and soy sauce.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.

Home-Style Tamagoyaki (Japanese Rolled Omelette)

Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.

Hiyashi Chuka (Cold Ramen) With Shrimp, Ham, and Vegetables

When the heat starts to climb, I try to use my oven as little as possible. One of my favorite chilled meals: hiyashi chuka, chilled ramen topped all sorts of goodies and tossed in a bright, simple dressing.

Vegetarian Mazemen With Beans and Egg

Soup-less ramen, or mazemen is a delicious way to use up your dried beans, your bean-cooking liquid, and any leftovers you've got around.

Tea Eggs

Tea eggs are basically hard-boiled eggs infused with the flavors of Chinese tea, spices like star anise and cloves, and soy sauce. They're sold all over China

Pressure Cooker Chintan Shoyu Ramen

It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.

Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg

Making real-deal ramen is a lengthy project that requires planning in advance. But there are days when you just want a delicious bowl of it, without the fuss. This easy Korean-style kimchi ramen is for those times. It's loaded with flavor, but takes less than an hour to throw together, thanks to several umami-rich ingredients and a cool baking-soda trick that turns angel-hair pasta into ramen-like noodles.