Chicken Adobo

Chicken adobo is a Filipino recipe with only a few ingredients. An easy one pot meal, and you won't believe how silky and tasty the sauce is! 

Filipino Chicken Adobo (Flavour Kapow!)

Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.

Pork Adobo

Adobo is more a cooking style than a recipe. Pork, chicken, fish, beef, or pretty much any protein you want can be adobo'd. Some cooks swear by coconut milk, others consider it verboten. You can add coriander, cumin, and chiles (smoked or fresh), or just stick to classic bay leaf, as I've done here. Even the inclusion of soy sauce is negotiable. There are few rules with adobo, and fewer agreements about what constitutes it.

Pork adobo

Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy.

Arroz Caldo (Filipino Chicken and Rice Soup)

Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's a perfect wintertime meal.

Chicken Inasal (Filipino Grilled Chicken)

Marinated in coconut vinegar with lemongrass, ginger, and muscovado sugar and then basted with an annatto-infused oil over a hot grill, chicken inasal is smoky, tangy, and savory-sweet.

Filipino Pork Adobo Recipe - The Woks of Life

Pork Adobo originated in the Philippines. It's a braised pork recipe with vinegar, soy sauce and garlic, and is delicious over steamed rice.

Adobo-Marinated Grilled Pork Chops

Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here.

Vegan Adobo: Plant-based Filipino Classic! - The Woks of Life

This vegan adobo recipe is a plant-based version of a classic Filipino dish, made with seitan "chicken," onions, coconut milk, soy sauce, and cane vinegar.

Braised Chicken with Black Bean Sauce

A Cantonese classic: chicken simmered in black bean sauce, with fermented black beans with loads of minced garlic. The beans and the garlic are a snappy pairing, and there is enough sauce in the pot to spoon on top of rice or noodles for a one-dish meal.