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Filipino Pork Adobo Recipe - The Woks of Life
Pork Adobo originated in the Philippines. It's a braised pork recipe with vinegar, soy sauce and garlic, and is delicious over steamed rice.
Chicken Adobo
Chicken adobo is a Filipino recipe with only a few ingredients. An easy one pot meal, and you won't believe how silky and tasty the sauce is!
Pork adobo
Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy.
Filipino Chicken Adobo (Flavour Kapow!)
Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.
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Pork Adobo
Adobo is more a cooking style than a recipe. Pork, chicken, fish, beef, or pretty much any protein you want can be adobo'd. Some cooks swear by coconut milk, others consider it verboten. You can add coriander, cumin, and chiles (smoked or fresh), or just stick to classic bay leaf, as I've done here. Even the inclusion of soy sauce is negotiable. There are few rules with adobo, and fewer agreements about what constitutes it.
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Chicken Adobo (Filipino-Style Braised Chicken)
Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice.
Braised Chinese Vegan Chicken - The Woks of Life
Chinese vegan chicken, 素鸡 is a soy product, shaped by pressing soft tofu sheets together, bundling them, and cooking them. Like tofu, it’s edible out of package and cooks quickly. This recipe for Chinese braised vegan chicken is delicious for both vegans and meat-eaters alike.
Vegan Mapo Tofu: Easy Recipe! - The Woks of Life
Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed any umami!
Vegan Garlic Aioli (Just 6 Ingredients!) - The Woks of Life
This easy vegan garlic aioli is excellent on everything, making it a favorite recipe for vegans and meat-eaters alike! It's great with salads, roasted...
Vegan Ramen: With Umami Vegan Stock! - The Woks of Life
Most vegan ramen recipes are bland, relying on storebought vegetable stock. Our vegan ramen is made with a vegan stock bursting with umami and rich flavor.
This vegan adobo recipe is a plant-based version of a classic Filipino dish, made with seitan "chicken," onions, coconut milk, soy sauce, and cane vinegar.
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Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Vegetable Fried Rice: Use Whatever Veggies You Have! - The Woks of Life
This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
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Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'
Deborah Madison adds spicy flair to tofu in this recipe from The New Vegetarian Cooking for Everyone.
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Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
Vegetable Stir Fry
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
Mushroom Fried Rice
Mushroom fried rice is a delicious recipe that also happens to be vegetarian. With eggs and 3 kinds of mushrooms, you won't miss the meat!