Nigel Slater's Crisp Pork Belly, Sweet Peach Salsa

Nigel Slater's Crisp pork belly, sweet peach salsa from Ripe is a fabulous surprise of a recipe. The warm, vaguely Asian spice blend rubbed into the belly may not seem an obvious complement to a Southwestern-style peach salsa, but a quick glance through the ingredients reveals commonalities: cilantro, lime, and chile all play their parts in both cuisines, and peaches themselves are one of America's favorite imports from China. Not to mention, that once the peach salsa is piled on top of thinly s...

Sweet Mango Chutney Recipe | Sauced

Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself, when I hear "chutney" I'm usually thinking of a sweet, saucy pickled fruit or vegetable condiment, which is exactly what sweet mango chutney is.

Apple Rosemary Chutney

Apples and rosemary practically sing for roast pork (the juniper doesn't hurt either), but this chutney also plays nicely with roasted root vegetables, cabbage, soups, and cheese plates. Rosemary acts as a supporting player here, a foil for the apples.

Cranberry Quince Chutney

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying

Cardamom-Plum Jam from 'Little Jars, Big Flavors'

In my Berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. This massive influx of plums means it is the perfect time to turn the quickly ripening fruit into jam. This cardamom-plum version in Southern Living's Little Jars, Big Flavors is an elegant extension of a basic recipe.

Pickled Prunes

Perfect to eat with roasted meats or assertive cheeses, these pickled prunes will add zip to any meal.

Chinese Plum Sauce

The following recipe is from the July 28 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! My penchant for over buying summer produce struck again over the weekend and I found myself...

Hot Chili Chutney

Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts off sweet, but leaves you with a wallop of heat.

Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw

When I get out of New York City and actually have a chance to grill, I don't just want to cook the obvious stuff on the grill, I want to cook everything. Case in point: This grilled pork sandwich with a grilled plum chutney and miso-cabbage slaw. It's been held over the flames, from top to bottom.

Mango Chutney (Major Grey's Style)

Sweet and tangy with a kick of "heat" in the background, Major Grey's Mango Chutney is a delicious accompaniment to curries, meats, and cheeses alike.