Lamb Tripe Stew

Working with offal is a wonderful way to indulge on some of the finer things in life. This recipe for tripe stew is flavored with saffron and an entire bottle of Riesling.

Roman Artichokes

Rome's Other Famous Artichoke You Need To Know! (Carciofi Alla Romana) In Rome, Just like there are 4 famous pastas, there are 2 famous artichoke recipes the Romans treasure once spring comes along. The first is Carfiofi alla Guidia, or Jewish styles artichokes, deep fried to a golden crispy perfection, they are heavenly. Then there is Carciofi alla Romana, Roman Style artichokes, a braised style artichoke that may not sound as fun on paper, but in my opinion, is just as special and just as deli

how to make PASTA AMATRICIANA

There are 4 classic Roman pasta dishes. You know how to make two of them. Cacio e Pepe and carbonara. There are two left. Pasta Alla Gricia and Amatriciana. Before tomatoes were introduced to the region surrounding Rome, Italians relied on animal fats and cheeses to make their pastas. Pasta Alla Gricia is very similar to Cacio e pepe, but with guanciale and it’s fat. Then tomatoes were introduced and was added to Alla gricia, transforming it to what we know as Amatriciana. Essentially a tomato s

Deep-Fried Tripe

Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Its winning crispiness not only creates textural pleasure but also disguises the looks of the honeycomb, which not everyone finds to be an asset.

Pappardelle With Tuscan Pork Ragù

This shredded pork sauce is rich and herbaceous, and pairs perfectly with thick, fresh pappardelle noodles.

Stir-fried Tripe with Chili Bean Paste

Beef tripe, stir-fried with chili bean paste and a touch of soy sauce. Add ginger, scallions, garlic. The slices will soak up the flavors and seasonings, all the while retaining their crispy edges. Serve with rice.

Rigatoni all' Amatriciana

This Rigatoni all' Amatriciana recipe is savory, salty, spicy, and oh so perfect! Adapted from a Top Chef-winning recipe, you can't go wrong with this beloved classic Italian pasta dish.

Pasta alla Gricia

Guanciale, black pepper, Pecorino Romano, and pasta come together in a study of delicious minimalism.

Bucatini all'Amatriciana

Debate rages over the correct way to make a classic Roman amatriciana sauce. Ours packs a delicate heat, sharp Pecorino Romano cheese, sweet-tart tomato sauce, and rich cured pork.

Ragú Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage)

Ragù Napoletano is a meaty stew featuring big chunks of beef, pork, and sausages simmered until fall-apart tender in a deep and rich tomato sauce.