Popeye Tso's Chicken (General Tso's Chicken Made with Popeye's Chicken Nuggets)

For best results, use Popeye's chicken nuggets or popcorn shrimp. Other brands will work if necessary.

Real-Deal Kung Pao Chicken

Homemade Kung Pao chicken is marinated with soy sauce, fresh ginger, and spices before cooking in a smoking hot wok.

Kung Pao Chicken: An Authentic Chinese Recipe - The Woks of Life

Kung Pao Chicken exists in traditional Chinese cuisine AND on takeout menus. This easy Sichuan kung pao chicken recipe is the real thing!

Kung Pao Chicken inspired by Seinfeld — Binging With Babish

This week, we're returning to the fictional land of New York City, where a sweating George Costanza proudly exclaims (in the third person) that he likes his chicken spicy. That chicken? Kung pao, a Chinese-American take on a traditional spicy Szechuan dish. I think. Either way, it's super-good, and

Kung Pao Chicken

Take out style Kung Pao Chicken! You'll love the sweet, savoury, tangy Kung Pao Sauce with the addictive numbing heat of Sichuan pepper. A flavour explosion!

Kung Pao Chicken Wings Recipe - The Woks of Life

Kung pao chicken wings are a great alternative to regular hot wings. With the tangy sauce, oven "fried" wings, and easy prep, these Kung Pao chicken wings are the perfect fusion food!

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

Marinated chicken thighs, properly stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce make for the best takeout-style kung pao chicken recipe.

Kung Pao Shrimp

This Kung Pao Shrimp recipe is accentuated by the crunch of peanuts and the spice of chili—make this restaurant-quality dish at home!

Kung Pao Beef

This Kung Pao Beef recipe combines crispy beef, roasted peanuts, and toasted chilies—all in a spicy, tangy sauce, perfect over steamed rice.

Gong Bao Chicken

If you've ordered takeout from a Chinese restaurant in your life, you've probably either seen or tasted Kung Pao chicken. And I'll admit that it's a dish I've loved and still enjoy. But the Westernized version is missing the key ingredient that is the star of the authentic Sichuan version, known more commonly as Gong Bao chicken: Sichuan peppercorns. It's their unique, mouth-numbing effect that gives the dish its spicy, warming quality.