Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__08__20110830ProvencalSabls-d531246908b14c91b5f189751f938f45.jpg)
French in a Flash: Provençal Sablés
These shortbread cookies, or sablés, are savory with the Provençal flavors of Parmesan, rosemary, and thyme. Perfect to devour with a bottle of rosé.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101220-blue-cheese-693f2437194e49fb9ca6a5f18694b8ed.jpg)
Blue Cheese Ice Cream
It's a little strange, admit it. But, in the great French tradition of eating cheese for dessert, and if you like bleu cheese, this is pretty great—tangy, ripe, and moldy (in the best possible way), with a great balance of salty and sweet.
:max_bytes(150000):strip_icc()/Serious_Eats_Social_Default-72cf0bc11b434461b62c6ffc85b4298f.jpg)
Whole Wheat Sables With Za'atar
French butter cookies (sables) are topped with the Middle Eastern spice blend za'atar for a savory-sweet snack that would be great as an hors d'oeuvre with wine.
Rosemary Pine Nut Sables
These butter sables are accented with rosemary and pine nuts. They're an interesting mix between sweet and savory, and just perfect with a cup of tea.
Gougeres - French Cheese Puffs (finger food!)
Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__sweets.seriouseats.com__images__2012__07__20120725-cookie-monster-best-blueberry-cookies-64f661cb2af545acadde8c2a32b449e7.JPG)
Best Blueberry Cookies
These easy blueberry cookies are also the best: light as air with crispy exteriors and soft, fruit-filled middles.
:max_bytes(150000):strip_icc()/20230803-SEA-BlueCheeseDip-RobbyLozano-001-22f402a6623345a8916dbb35c9f23c5b.jpg)
Blue Cheese Dip
The combination of sour cream, blue cheese, and mayonnaise makes for a creamy and well-balanced dip.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__12__20141201-smorrebrod-pear-vicky-wasik-2-7118bcfd426c48ef85784e74fad92e46.jpg)
Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich)
Cheese smørrebrød (Danish open-faced sandwich) are eaten to conclude a meal. This version with tangy blue cheese, mellow pear, and toasted hazelnuts is sweet without being cloying.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__12__20201210-choux-gougeres-vicky-wasik-2-4-204873092b4e472cb23ca7abbe8a6972.jpg)
Gougères (Choux Pastry Cheese Puffs)
Gougères are cheesy puffs made from French choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp.
Caramelized Pear and Blue Cheese Tart
Pear and blue cheese (like gorgonzola) is a flavour combination made in heaven. This recipe for Pear and Blue Cheese Tart is a simple way to put this classic ingredient pairing to work in a quick puff pastry tart.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__03__20130313-244569-st-agur-sables-5ed0a5e2d771432a994bf596c32bc6e3.jpg)
I love St. Agur blue cheese. I also love sandy French butter cookies. Who am I to keep my two love apart when they're a match made in heaven?
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
Fig Salad with Goat Cheese and Baby Arugula
Fig Season is here! This Fig Salad with creamy goat cheese, toasted walnuts, baby arugula, and a light, walnut-oil vinaigrette is perfect for easy entertaining.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Roux Crab Cakes
Luscious crab cakes made with a pound of lump crabmeat, bound with a creamy Dijon sauce and a light coating of Panko. Great with a dollop of remoulade!
Crab Cakes
Classic Crab Cakes Vs Keto Crab Cakes In today's episode of classic vs keto, the crab cake. We make one the classic way and one the keto way.
Crab-Stuffed Zucchini Flowers with Black Truffles
An elegant summer recipe from world 3 Michelin-starred chef Eric Ripert, these delicate crab stuffed zucchini flowers are filled are finished with black truffles.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__03__20130303-243011-planked-figs-2c2acbf6a4d045e7aab4540aaf445010.jpg)
Planked Figs With Pancetta and Goat Cheese
Sweet figs plus salty meat make for an automatic win, but little additions in this recipe like goat cheese, honey, and grilling on a plank make these pancetta-wrapped figs something special.
Baked Brie Bites with Figs and Prosciutto
Serve an elegant hors d'oeuvre with these phyllo baked brie bites! Layered with fig jam, prosciutto, and fresh figs, they are the perfect sweet-salty combo.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130103-235729-crab-stuffed-mushrooms-2484490fb76445c8b91dc4a03845d28a.jpg)
Grilled Crab- and Fontina-Stuffed Mushrooms
Forgoing the usual cream cheese and breadcrumb stuffing in exchange for lump crabmeat and Italian Fontina makes these mushroom caps something special.