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Double Chocolate Magic Bars
If you like Almond Joys, you're going to love this take on the classic magic bar. A chocolate wafer crust is filled with mountains of chocolate chips, coconut, and almonds.
S'mores Brownie Bars
Notes: Marshmallows can be very sticky. For the neatest bars, use a clean, sharp knife to cut the bars, rinsing and wiping the knife thoroughly between cuts....
Nanaimo Bars
Canadian triple-layer Nanaimo Bars combine chocolate, nuts, buttercream, and coconut, for a sweet and decadent (“no-bake”) dessert.
Homemade Mallomar Bars
Our recipe for Mallomar Bars lets you skip the trip to the store. Bite through the crunchy buttery graham cracker, the silky vanilla marshmallow, and the deep dark chocolate, and you just might find yourself muttering "Nabisco who?"
Homemade Kit Kat Bars
Every now and then, you come across a recipe so ridiculously indulgent and unabashedly excessive that you simply must prepare it immediately. A perfect example? This recipe for homemade Kit Kat bars, adapted from Paula Deen, and loaded with peanut...
Homemade Klondike Bars
The fluffiest made-from-scratch "ice cream" plus a crunchy milk chocolate shell make homemade Klondike Bars as satisfying as the originals.
No-bowl Chocolate Nut Bars
These chocolate nut bars are made from scratch without dirtying a single bowl! Tastes like a chewy caramel slice with peanuts.
Jam Bars with Oat Crumble Topping
With an almond-scented crust, a layer of fruit preserves, and a buttery crumble topping, these bakery-style Jam Bars are easy to make and irresistible to eat!
Chocolate Peanut Butter Bars
Just 5 ingredients, these No Bake Chocolate Peanut Butter Bars taste like Reece's Peanut Butter Cups! Incredibly fast and easy to make.
Chewy Trail Mix Bars
These chewy granola bars are packed with dried fruit and nuts.
Also known as Seven Layer Cookies, these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base.
Serve With
Mr. Softee-Style Vanilla Bean Soft-Serve
Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup.
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Ice Cream Flavors inspired by Avengers: Infinity War — Binging With Babish
Just in time to soothe your Avengers: Endgame withdrawal, we're taking a crack at the fictional Ben & Jerry's Avenger flavors. We like doing things in threes here at Babish Enterprises, so thanks to an ingenious Redditor comment, we're throwing a third flavor into the mix: Raspberry Thorbet
Vanilla Ice Cream Soda
With very little effort you can make an awesome ice cream soda in your own kitchen.
Coffee 'N Cookies 'N Cream Ice Cream
This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.
Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Bi-Rite Creamery's Salted Caramel Ice Cream
[Photograph: Max Falkowitz] The salted caramel ice cream from Bi-Rite Creamery is one of the best I've ever tasted. It's wildly complex, a tad smoky, and just salty enough. Just as important, it's ridiculously creamy thanks to an especially high...
Classic Vanilla Ice Milk
Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.
Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.