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No-bowl Chocolate Nut Bars
These chocolate nut bars are made from scratch without dirtying a single bowl! Tastes like a chewy caramel slice with peanuts.
Chocolate Peanut Butter Bars
Just 5 ingredients, these No Bake Chocolate Peanut Butter Bars taste like Reece's Peanut Butter Cups! Incredibly fast and easy to make.
Jam Bars with Oat Crumble Topping
With an almond-scented crust, a layer of fruit preserves, and a buttery crumble topping, these bakery-style Jam Bars are easy to make and irresistible to eat!
Raspberry Jam Oat Bars
Buttery oatmeal base, raspberry jam filling and crumbly topping, these Raspberry Jam Oat Bars are one of the fastest bars to make!
Salted Cashew Caramel Bars
Buttery shortbread is topped with salted cashews and gooey caramel. Warning: Bet you can't have just one.
Guava Bars
These easy-to-make Guava Bars feature a buttery shortbread base, a layer of sweet and sticky guava paste, and a crumbly oat topping.
Pecan Granola Bars
These customizable, chewy, and satisfying granola bars are just the thing to wind down from holiday overindulging. Mix in whatever fruit or sweet morsels you'd like for a snack, or quick breakfast.
Hello Dolly Bars
Also known as Seven Layer Cookies, these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base.
Apple Crumble Bars
Apple Bars are Apple Crumble in bar form! Simple apple recipe with a butter base, juicy cinnamon apple filling and crumbly topping, oven baked until golden.
Double Chocolate Magic Bars
If you like Almond Joys, you're going to love this take on the classic magic bar. A chocolate wafer crust is filled with mountains of chocolate chips, coconut, and almonds.
Canadian triple-layer Nanaimo Bars combine chocolate, nuts, buttercream, and coconut, for a sweet and decadent (“no-bake”) dessert.
Serve With
Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy)
There's a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries. But it's not exactly a good finger food at a party, unless you like the idea of dozens of gravy-coated fingers being wiped on the couch. Well, we'd like to introduce the solution to that problem: the Poutine Popper.
Bacon Tart with Pumpkin and Maple
Copycat of the house favourite from Pinbone restaurant in Sydney, this Bacon Tart takes just 10 minutes to prepare. Incredible flavour combination!
Tourtière
We love a good pie in New Zealand and Australia but have you tried the Canadian pie Tourtière? I did and it's pretty good - time to give it a try yourself!
Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy)
What happens when a plate of poutine and a hamburger go off in the corner to do something naughty? Deliciousness ensues, that's what.
Salmon Quiche
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
Gluten-Free Poutine
[Photographs: Elizabeth Barbone] The recipe makes a classic poutine, only gluten-free. To serve your poutine nice and hot, this flow works well: Prepare fries up to final frying stage. Prepare gravy. Keep warm over low heat. Be sure to whisk...
Quick and Easy Poutine
From-scratch poutine is a big time investment. For a much quicker version, take our lead by making gravy with doctored store-bought stock and one of several fries and cheese options.
Tartiflette
This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.