Anda Bhurji (Spicy Indian Scrambled Eggs)

Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal in a matter of minutes.

Scrambled Eggs With Chili Oil

This breakfast will keep you smiling through anything the day can throw at you. Light and fluffy scrambled eggs meet crunchy, fried serrano chiles and the rest of the day is happiness.

Naomi Duguid's Golden Egg Curry

Eggs and tomato sauce seem to pop up everywhere these days—it seems most chefs have their own version of eggs in purgatory or else shakshuka somewhere in their repertoire. But the Golden Egg Curry in Naomi Duguid's Burma, is decidedly different. The eggs are hard-boiled, peeled, and then fried in turmeric-laced peanut oil. The tomato sauce is sparse but redolent of sautéed shallots, garlic, and chiles, leaving the eggs to take center stage. There may not be a runny yolk to mop up, but the golden...

Beyond Curry: Dry Masala-Stuffed Eggplants

Each type of eggplant has its own unique character and consequently its own style of preparation. The fuller, dark purple ones are roasted, the longer lavender ones are sliced and fried and the small black ones become tiny morsels bursting with the flavors of stuffed spices.

Kerala-Style Egg Gravy

Delicately poached eggs covered in a delicious fennel and curry leaf gravy, this is the egg dish you should have in your repertoire for a quick dinner.

Spiced Eggplant With Tomato and Mustard Seeds

Spices, tomato, and mustard give this easy vegetarian eggplant dish heat and zing.

French Omelette With Fines Herbes

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.

Omelette

You can make my ULTRA LAZY Zucchini Ham Cheese Omelette even when you're half asleep! Fabulous low-carb meal, perfect for a nutritious breakfast.

Scrambled Eggs With Sumac, Pine Nuts, and Parsley

Crunchy toasted pine nuts and lemony sumac are great partners for eggs scrambled softly in extra-virgin olive oil.

Western Omelette With Bell Pepper, Onion, Ham, and Cheese

This Western omelette truly tastes like the West, thanks to nicely browned onions, bell peppers, and ham, and a pinch of smoked paprika to give it all a whiff of campfire smoke.